20 dishes with the best soup in the world as voted by CNN

Soup is one of the oldest and most popular foods in the world. Every culture has some kind of soup, and CNN has listed and voted the 20 best soup dishes in the world!

20 dishes with the most delicious soup in the world

1. Banga – Nigeria
Oil from the oil palm brings both fat and flavor to this soup from the Niger Delta, which also features fresh catfish, beef and dried seafood. This Nigerian soup is so popular that pre-mixed banga seasoning packets are sold in stores. Most blends include African nutmeg, castor beans, orima leaves, jansa and beletete.

The spices soak into the rich, red sauce, which is the main appeal of the soup: soak it with eba or starch, two Nigerian staples both made with cassava prepared according to methods different.

2. Beef noodle soup – Vietnam
The broth of Vietnamese beef noodle soup is simmered for hours with cinnamon, star anise and other warm spices to create a wonderful aroma for this pho.

While today’s pho restaurants serve a wide variety of flavors, the beef is original. This dish is attractive with slices of raw beef in a hot broth. Today, beef noodle soup is still the most favorite dish in Vietnam and is no stranger to foreign tourists, Vietnamese beef noodle soup deserves to be named in the top 20 dishes with the best soup in the world.

3. Borscht – Ukraine
Soft red radish in a vibrant red broth is a favorite soup in Ukraine and throughout Eastern Europe. Usually topped with a thick layer of sour cream, borscht is anything with a basic beetroot soup.

And while the soup is considered a Russian dish, that claim is hotly contested. Now, Ukrainian chefs are behind the campaign to put their dishes on the UNESCO World Heritage list.

4. Bouillabaisse – France
A fisherman’s stew that has become a culinary icon, bouillabaisse brings classic Mediterranean flavors into a dish that closely resembles the name of the seaside city of Marseille. Saffron, olive oil, cumin, garlic and tomatoes blend with fresh fish from the sea.

According to the signatories of the 1980 Bouillabaisse Charter – by a collective effort of local chefs to ensure the quality of French soups – the most authentic recipe must include at least four seafood selected from the list. The book includes fish, comedian and crab.

5. Caldo verde – Portugal
The world’s best soup features thinly sliced greens mixed with potatoes and onions for a cozy soup from the Minho region, where Portugal’s wine is produced. Now, this soup is a culinary star from high-end cafes to country kitchens, defined as casual.

In many versions, the soft Portuguese chouriço is added with a savory, smoky flavor that makes the soup even more delicious. This dish is best enjoyed with a glass of Minho’s famous Vinho verde.

6. Chorba frik – Algeria, Libya and Tunisia
The harvested durum wheat, known as freekeh, adds nutrients to this North African soup, which is especially popular during the holy period of Ramadan.

The soft seeds are soaked in tomato broth and aromatic spices, their flavors mingling with chickpeas plus stewed chicken, beef, and lamb. This dish has the best soup in the world served with lemon and some kesra bread.

7. Chupe de camarones – Peru
This creamy shrimp noodle dish is a specialty of Arequipa, a historic city surrounded by towering volcanoes. Cold nights in the mountains are the perfect place for a hearty treat: Shrimp with chips and Andean corn.

The addition of ají amarillo, a mildly fruity chili pepper, adds a satisfying spice to balance the fatty and creamy ingredients in this world-famous delicious soup.

8. Gazpacho – Spain
Summer in Andalusia brings extreme weather, which is perfect for cooling off with a bowl of this chilled vegetable soup. Today’s most classic version includes tomato, cucumber, garlic, and olive oil, with a handful of stale breadcrumbs added for flavor.

The Arabs brought this dish to the Iberian peninsula centuries ago when the Spaniards added tomatoes, a new ingredient. Originally a blend of bread, garlic and olive oil, pounded in a mortar and seasoned with vinegar.

9. Peanut soup – West Africa
Like so many other delicious dishes, peanut soup transcends international boundaries: Meat, fish or chicken simmered into a thick peanut soup is a staple in countries across West Africa and one of the most popular. Eat the best soup in the world.

Regardless of the country, such soups and stews are creamy, rich, and savory, a satisfying combination that often creates a sizzling sensation when Scotch peppers are added.

10. Gumbo – USA
Cultures and flavors blend in a hearty soup, a signature of Louisiana cuisine, influenced by West African, indigenous Choctaw and French cuisines. Seafood, chicken and sausage variations are among the most popular these days, but there are countless ways to prepare this specialty.

The ground-dried leaves of sassafras are called filé and are harvested by the Choctaws creating many recipes for Gumbo, a special spice. Some chefs thicken their soups with a cooked dough mixture called roux, while others prepare it with slices of sauteed okra.

11. Harira – Morocco
As the sun sets during Ramadan, many Moroccans fast with a bowl of this delicious green bean stew. Cinnamon, ginger, turmeric, and pepper add warm spice to the savory tomato broth, soaking into the tender chickpeas. This dish with the best soup in the world is also widely loved in Algeria.

While vegetarian recipes are very popular, the most classic version is simmered with pieces of lamb or other meats. It’s not just a popular dish for Muslims; Some North African Jews also prepare harira for use during the annual fast of Yom Kippur.

12. Kharcho – Georgia
The tart plum sauce known as tkemali adds a bright, hearty flavor to this traditional soup, which is one of Georgia’s most beloved dishes.

It is made from unripe plums, with a sour taste that balances the richness of ground beef and walnuts cooked into a soup. However, the aromatic flavor comes from the khmeli suneli spice blend, a blend of coriander, savory, fenugreek, black pepper, and marigold.

13. Lanzhou beef noodle soup – China
Spinning the noodles by hand makes this traditional soup an art. The artisans use finely milled, high-gluten flour and alkaline flour to mix the dough for elasticity, then pull and fold a piece of dough to form enough noodles for a bowl of soup.

Toss them in a bowl of beef broth for a world-class soup that includes tender beef, thin slices of radish, chili oil and fresh herbs. (At some stores, diners can order noodles of their preferred thickness and shape.)

14. Mohinga – Myanmar
Soup is a breakfast staple in most of Myanmar, where street vendors and teahouses sell bowls of mohinga steaming from giant pots. The soul of this noodle dish is the fragrant broth, simmered with herbs and thickened with roasted rice flour.

Mohinga is so loved that it has gone from breakfast to an anytime snack, and each region has its own twist on the classic soup.

15. Menudo – Mexico
Stomach simmered for hours in a rich, aromatic broth is a Mexican delicacy. This is also a favorite dish at weddings and special occasions, when a huge pot of soup can serve dozens of diners.

Choose from two main varieties: Menudo rojo turns a deep red from the chili peppers in the broth, while Sonoran-style Menudo blanco is a less spicy version.

16. Moqueca de camarão – Brazil
Palm oil and tomatoes color the warm orange-red coconut milk in this specialty from the Bahia region of Brazil, where locals eat the world’s best soup on the hottest days. .

However, the real appeal of this soup is the soft, sweet shrimp floating in the broth. Traditionally, moqueca de camarão is cooked in a handmade pot made of black clay and mangrove sap.

17. Soto ayam – Indonesia
Chicken noodle soup can reach its culinary peak in this mouthwatering Indonesian dish. Spices such as fresh turmeric, star anise, cinnamon, lemongrass, and lime leaves combine to create a rich aroma and taste, along with the soft yolk of boiled eggs becoming more and more intense.

Every region of Indonesia has a local twist, and this world-leading soupy dish is also loved in Singapore, Malaysia and in remote Suriname in South America, where the recipes come along with other favorites. Javanese immigrants. Served with fried shallots, fresh lemon and some sliced red chili.

18. Tom yum goong – Thailand
Sweet, sour, spicy and salty, the wonderful broth of this tom yum soup is the perfect broth for soft and sweet shrimp. Fragrant ingredients include galangal, lemongrass and lime leaves, while slices of fresh chili add extra heat.

Tom yum goong is just one of many varieties of tom yum soup in Thailand – this version has fatty shrimp added and is a favorite of many diners.

19. Tonkotsu ramen – Japan
Long-boiled pork bones lend a rich flavor to this classic ramen, the broth is opaque with marrow and fat. This is a signature of Fukuoka Prefecture on the southern island of Kyushu, but the rich soup is now served at ramen shops around the country (and the world).

While the mouthwatering broth is the highlight of tonkotsu ramen, this Japanese dish with some of the best soup in the world wouldn’t be complete without slices of bacon and some noodles in between.

20. Yayla çorbasi – Turkey
Simmered rice or barley will add a grainy sweetness to this creamy yogurt soup. It is said to prevent colds in winter; Some Turkish hospitals even serve yogurt soup to recovering patients. A little dried mint helps balance the creaminess of the yogurt. This dish is served with a round of fresh pita bread.

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Photo: CNN