
#3 How to cook shrimp porridge for babies Delicious – Nourishing – Easy to
To cook shrimp porridge for your baby, you should choose fresh shrimp because it has a lot of nutritional value, do not choose chilled shrimp with a smell that will affect the baby’s digestive system. With shrimp porridge, you can cook with vegetables such as: Spinach, carrots, straw mushrooms, pumpkin, broccoli, amaranth…
Shrimp and carrot porridge
Ingredients of carrot shrimp porridge
- 100g fresh shrimp
- carrot
- 5 tablespoons of plain rice
- 2 tablespoons sticky rice
- Olive oil and fish sauce
How to cook carrot shrimp porridge
Step 1: Prepare ingredients
- Peel the carrots, wash them and cut them into small cubes.
- Mix glutinous rice and glutinous rice, wash and dry.
- Fresh shrimp, remove the head and tail, peel off the shell, remove the black thread on the back, wash and chop. Next, marinate the shrimp with a little fish sauce, leave for about 15 minutes to absorb the spices.
Step 2: Cook porridge
You put the rice and the same amount of water into the pot to cook. Next, add carrots, stir until porridge and carrots blend together and cook until tender.
Step 3: Seasoning
When the porridge is soft, you add the minced shrimp. Note, stir well to prevent shrimp from clumping and cook quickly. When the shrimp is cooked, add 1 teaspoon of olive oil with a little fish sauce, stir well and turn off the stove. So it’s done!

Shrimp and vegetable porridge
Ingredients for shrimp and vegetable porridge
- 8 tablespoons of rice
- 100g fresh shrimp
- 1 tbsp unshelled green beans
- 1 bunch of hot vegetables
- 1 piece of cheese
- Fish sauce and olive oil
How to cook shrimp and vegetable porridge
Step 1: Prepare ingredients
- Mix rice and green beans, wash and dry.
- Spinach is picked clean, washed with salt water and then drained. Next, crush and mince.
- Cut off the head and tail of the shrimp, peel the shell and remove the black thread. Next, you wash the shrimp and chop finely. Then, mix shrimp with a little fish sauce to marinate.
Step 2: Cook rice with green beans
You put rice and green beans in a pot with a little water, put on the stove to cook porridge. When the porridge is cooked, turn down the heat. Prepare a pan, when the pan is hot, add 1 tablespoon of olive oil and coat the pan evenly. Next, add minced shrimp with cheese and stir-fry. When the shrimp turns pink and fragrant, turn off the heat.
Step 3: Done
Then, pour the fried shrimp into the cooked porridge. Next, you add the spinach and cheese, stir well and wait for the porridge to boil, then turn off the heat. That’s it, wait for the porridge to cool down and let your baby enjoy it.
Straw mushroom shrimp porridge
Straw mushroom shrimp porridge ingredients
- 5 tablespoons of rice
- 100g shrimp
- 100g straw mushrooms
- Dry onion
- Fish sauce, seasoning seeds
Steps to cook shrimp and mushroom porridge
Step 1: Prepare ingredients
- The rice is washed, then put in a simmering pot with 350ml of filtered water.
- Dried onions, peeled and minced.
- Shrimp cleaned, de-headed, minced and marinated with dried onions, 1 tablespoon fish sauce for 20 minutes.
- Straw mushrooms cut the legs, washed with dilute salt water, drained, cut in half.
Step 2: Stir-fry shrimp
Add the dried onions and a little oil to the pan, then add the shrimp and mushrooms and stir-fry.
Step 3: Cook porridge
When the rice is cooked, add mushrooms and sautéed shrimp. Season the porridge to taste and then put it in a cup, let it cool and let your baby enjoy this shrimp porridge right away!
With the above ways to cook shrimp porridge for babies that are extremely delicious and extremely nutritious, please do it right away and let your baby enjoy it so that your baby will be more healthy and grow up quickly! Good luck!