
3 Simple Ways To Make Potato Jam At Home
Potato jam is a combination of a little fat from potatoes, the sweetness of sugar and the aroma of vanilla, with a bright yellow color. Not only that, potatoes are also a material that brings a lot of minerals and vitamins that are very good for human health. In this article, we will learn 3 simple ways to make potato jam that you can make at home.
Ingredients for making potato jam
- Potatoes: 500 gr. Note: you should choose bright yellow potatoes, no green spots and no worms.
- White granulated sugar: 200 gr
- Vanilla
- Lime powder
- Salt
How to make potato jam
Dried potato jam
- Step 1: After buying potatoes, peel off the skin, cut them into round pieces to eat; Soak potatoes in salted water for about 20 minutes, drain.
- Step 2 : Mix lime in water, remove lime water. Then, put the drained potatoes in the salt water and soak them in lime water for 10-15 minutes. Remove the potatoes from the lime water, wash them under running water and put them in the pot.
- Step 3 : add white sugar, stir to coat the potatoes with sugar, leave the potato – sugar mixture for about 4 hours to infuse. It is best for about 1 hour, you stir the mixture once again.
- Step 4: When you see the mixture starting to water, you can start to turn on the fire and stir well.
- Step 5 : You let the fire simmer until the potatoes are just cooked, the sugar is dry and you can turn off the stove. Allow the jam to cool and store in a jar for later use.
Soft potato jam
- Step 1 : You grate the potato skins, scrape the fibers with arbitrary size, put the potatoes in a basin of water and wash many times to clean the potato sap.
- Step 2: Just like making dried potato jam, you add lime to the water, get clear lime juice. Then soak the potatoes in lime water for about 2 hours.
- Step 3: After that, take out the potatoes and wash them several times to remove the lime layer. Add sugar, a little salt, mix well by hand and let the mixture rest for about 1 hour.
- Step 4 : After 1 hour, you drain the sugar water in the above mixture into the pan, slug the sugar water until it thickens, then put the potatoes on low heat and stir well.
- Step 5 : When the sugar water is almost dry, stir continuously, keep the heat to low and continue to stir until the sugar in the pan is dry, crystallized sugar appears on the pan, then add the vanilla and stir, turn off the stove. Stir for a few more minutes until the jam is completely dry and the heat in the pan is reduced.
- Step 6: Wait for the jam to cool completely, then put it in an airtight jar for storage.
How to make potato jam without lime juice
With this method, you need to prepare a small lump of alum instead of vanilla, in addition, the remaining ingredients are the same as the two methods above.
- Step 1 : Peel the potatoes, cut them to the size you like, then soak in salted water for about 30 minutes, take out and drain.
- Step 2: Boil water for alum, then blanch the potatoes briefly with alum water, when the water boils again, take it out and put it in a bowl of cold water, when the potatoes have cooled down, you can take them out. dry.
- Step 3: Add sugar to the potatoes, stir until the potatoes are coated with sugar, leave the sugar-potato mixture for 4 hours to infuse.
- Step 4: Put the above mixture into the slug pan with medium heat, stir well. When the sugar water starts to thicken, adjust the heat to low, the jam begins to soften, add vanilla, until the sugar crystallizes, turn off the heat. Stir for a few more minutes until the jam is completely dry, then take it out.
- Step 5 : Wait for the sweet potato jam to cool, then put it in a jar to preserve and use it gradually.
Summary
Above are 3 simple ways to make potato jam that you can make yourself at home. In addition, you can combine to make more apple jam, carrot jam, sweet potato jam, banana jam … to create a variety of colors and flavors of jams together.
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