4 Ways to Make Stir-Fried Chinese Cabbage Unbeatably Delicious and Unexpectedly Simple
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Vuong Tran 2 months ago

4 Ways to Make Stir-Fried Chinese Cabbage Unbeatably Delicious and Unexpectedly Simple

How to stir-fry delicious cabbage is quite simple and can be varied with many different preparation methods but can make the family menu more attractive. Chinese cabbage is a vegetable that contains many nutrients, has both heat-clearing and healing effects, and is suitable for use on hot days. Now, let’s go into the kitchen with CET and prepare delicious stir-fried cabbage for dinner.

Cabbage stir-fried with beef

Nutritious stir-fried cabbage with beef
Nutritious stir-fried cabbage with beef

Ingredients stir-fried cabbage and prepared beef

  • 150g beef
  • 1 small cabbage
  • Spring onion
  • 2 purple onions
  • Oyster sauce, cooking oil
  • Seasoning powder, tapioca starch

Steps to prepare stir-fried cabbage with beef

Step 1: Thinly slice beef, marinate with 2 teaspoons of tapioca starch, 1 teaspoon of oyster sauce, 1 teaspoon of cooking oil, and let rest for about 15 minutes.

Step 2: Separate the cabbage from each sheath, wash with clean water several times and soak for a while in diluted salt water. Then, cut into about 3 cm pieces, wash twice more and then take them out to drain.

Step 3: Thinly slice purple onion. Heat 1 tablespoon of cooking oil in a pan, add the shallot and fry until fragrant.

Step 4: Now, add the cabbage and stir-fry over high heat. When stir-frying for about 2 minutes, add 1 tablespoon oyster sauce, 1 teaspoon seasoning powder, stir quickly so the cabbage absorbs the spices evenly. Note that you should not add too much seasoning because our beef is already a little seasoned.

Step 5: When the cabbage is slightly soft and about 80% cooked, pour the beef into the pan and stir-fry together. You should stir-fry over high heat until the beef is just cooked, then season again and turn off the stove immediately.

Step 6: Sprinkle with green onions, stir well and place the cabbage on a plate.

Cabbage stir-fried with mushrooms

Stir-fried cabbage with shiitake mushrooms is attractive and eye-catching
Stir-fried cabbage with shiitake mushrooms is attractive and eye-catching

Ingredients stir-fried cabbage with mushrooms to prepare

  • 10 dried or fresh shiitake mushrooms
  • 500g cabbage
  • 1 teaspoon minced garlic
  • Carrots, peppers
  • Seasoning seeds
  • Satay

Steps to make stir-fried cabbage with mushrooms

Step 1: After buying cabbage, separate each leaf, wash it several times with clean water, then soak it in dilute salt water overnight, then rinse again with clean water, drain and cut into bite-sized pieces.

Step 2: Peel the garlic, chop it, remove the stem from the chili, wash and slice.

Step 3: Peel the carrots, wash them, trim them and decorate them if you have time.

Step 4: If using fresh shiitake mushrooms, cut off the mushroom legs, wash, drain and cut in half if the mushrooms are large. If you use dried mushrooms, before cooking you should soak the mushrooms a little in clean water to soften them. Then, soak in water until soft, cut off the mushroom legs, wash and drain.

Step 5: Next, put the pan on the stove, add a little cooking oil, sauté minced garlic, add shiitake mushrooms and stir-fry over high heat for 1 minute. Continue to stir-fry the cabbage well and add ½ teaspoon of satay and seasoning powder to taste.

Step 6: Boil over high heat for about 3-5 minutes until the cabbage is cooked through, absorbing the spices, then turn off the stove.

Step 7: Arrange the mushroom cabbage on a plate, decorate with a few slices of carrot or chili to make it beautiful and then enjoy while hot.

Stir-fried cabbage with tomatoes

Stir-fried cabbage with tomatoes
Stir-fried cabbage with tomatoes

Ingredients stir-fried cabbage with tomatoes and prepare

  • ½ cabbage bud
  • ½ tomato
  • Spring onion
  • Purple onions
  • Seasoning powder, fish sauce, MSG, pepper
  • Cooking oil

Steps to make stir-fried cabbage with tomatoes

Step 1: After purchasing cabbage, do the preliminary processing steps as instructed above. Then, cut the cabbage into bite-sized pieces of 5cm.

Step 2: Wash the tomatoes, slice half, and slice the other half.

Step 3: Place a deep pan on the stove, add cooking oil, heat, add chopped purple onion and saute until fragrant. Next, add a few tomato slices and stir-fry. When the tomatoes are ripe, add a little salt to the tomatoes to soften them and add color to the dish.

Step 4: Then, add the sliced ​​tomatoes and Chinese cabbage, stir well over high heat, and season to taste.

Step 5: As soon as the cabbage is cooked, add the green onions and turn off the stove. To make the dish more attractive, sprinkle a little black pepper for aroma.

Cabbage stir-fried with eggs

Cabbage stir-fried with eggs
Cabbage stir-fried with eggs

Ingredients to prepare stir-fried cabbage with eggs

  • 1 cabbage
  • 3 chicken eggs
  • 2-3 green onions
  • 1 bulb of garlic
  • Seasoning powder, salt, cooking oil, MSG

Steps to prepare stir-fried cabbage with eggs

Step 1: After washing the cabbage several times with water and diluted salt water, drain it and cut it into small pieces.

Step 2: Crack the duck eggs into a bowl and use chopsticks to beat well.

Step 3: Cut off the roots of green onion, wash and cut into short pieces. Peel the garlic, crush it and chop it.

Step 4: Put the pan on the stove, pour in cooking oil, heat until hot, then add minced garlic and saute until fragrant. Then, add the cabbage and stir-fry over low heat for about 2 minutes. While stir-frying, use chopsticks to stir well and season with prepared spices to suit your family’s taste. When the cabbage is soft, turn off the heat and scoop the cabbage onto a plate.

Step 3: Put the frying pan on the stove, add a little cooking oil, pour in the eggs and stir well until the eggs are cooked.

Step 4: Now, put the cabbage plate into the egg pan, add a little seasoning, cut into short pieces of green onion, season to taste, stir well a few times and turn off the stove.

Although the cabbage dish is simple and popular, it is extremely attractive and delicious. In particular, with this stir -fried dish , cabbage stir-fried over high heat also helps retain its nutritional value as well as its attractive sweet and crunchy texture.

Wish you success!

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