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How to make delicious egg fried rice
Material
- 1 cup cooked rice
- 1 onion
- 4 eggs
- Spring onion
- Fish sauce
Making
Step 1: Prepare ingredients
- Crack eggs into a bowl and beat.
- Onion peeled, chopped.
- Scallions washed, cut into small pieces.
Step 2: Fry the rice
You put the cooking oil in the pan, then add the onion and fry until fragrant. Next, add the rice and stir well and set the rice aside. Next, you add the eggs and then stir the eggs so that the eggs stick to the rice. Add 1 tablespoon of fish sauce and fry until the rice is cooked, then turn off the heat and then add the green onions.
How to make egg roll fried rice
Material
- 1 cup cooked rice
- 50g corn kernels
- 50g carrots
- 50g peas
- 50g shrimp
- 50g chicken breast meat
- 3 chicken eggs
- 5 dried shiitake mushrooms
- Cucumber
- Green onions, coriander, dried onions
- MSG, seasoning, pepper, soy sauce, chili sauce
How to make egg roll fried rice
Step 1: Prepare ingredients
- Peeled and diced carrots.
- Corn, peas washed, drained.
- Mushrooms soaked in water and cut into small pieces.
- Crack eggs and beat.
- Finely chopped scallions and coriander.
- Shrimp peeled and chopped.
- Diced chicken breast.
- Dried onions, peeled and minced.
Step 2: Fry the rice
You put the pan on the stove, add cooking oil and dried onions to fry until fragrant. Next, you add shrimp and chicken and stir-fry. Continue, you add carrots, peas, corn, and shiitake mushrooms. When the ingredients are cooked, you add the rice to fry and season with ½ teaspoon of MSG, ½ teaspoon of seasoning, 2 tablespoons of soy sauce, chili sauce and ground pepper. Stir the rice until the rice is soft, then add the green onions and turn off the heat.
Step 3: Make egg roll fried rice
You put the pan on the stove, add the cooking oil and pour in the eggs to fry. Grab the pan handle and gently rotate it to spread the egg all over the pan. When the egg is cooked, put the fried rice over the egg and roll it up. After that, put the egg rolls in the pan to enjoy.
Salted egg fried rice
Material
- 2 salted duck egg yolks
- Cooked rice
- 100g fresh shrimp
- 1 sausage
- Green onion, garlic, chili fruit
- Soy
- Peas, sweet corn
Making
Step 1: Prepare ingredients
- Sausage diced.
- Shrimp peeled and diced.
- Salted egg yolks are steamed and pureed.
- Peas, corn washed, blanched in boiling water.
Step 2: Stir-fry ingredients
You add cooking oil and minced garlic to fry until fragrant. Next, add sausages and shrimp to the island, with a little MSG and salt. Then, you add the peas and corn to the island. When the ingredients are cooked, put them on a plate.
Step 3: Fry the rice
Add the garlic and saute until fragrant, then add the salted eggs and stir well. Next, add the rice and stir to cook the rice. Then, add all the sauteed ingredients to the pan and mix well. Season to taste. Fry until the rice is soft, then turn off the heat and sprinkle with chopped scallions.
How to make Japanese egg fried rice
Material
- 200g fresh shrimp
- 1 cup cooked rice
- 2 chicken eggs
- 1 small onion
- 60ml fresh milk without sugar
- Mayonnaise
- Tomato sauce
- Salt, sugar, soy sauce, cooking oil, pepper
Making
Step 1 : Peel the onion and cut it into small pieces. Next, peel the shrimp and cut it into small pieces. Then, marinate shrimp with onion and little salt with ground pepper.
Step 2: Put eggs in a bowl, add fresh milk and mayonnaise and stir well.
Step 3: Put the pan on the stove, add cooking oil, then add the egg mixture and fry until golden brown.
Step 4: You put soy sauce, tomato sauce and sugar in a bowl and stir well.
Step 5: Put the cooking oil in the pan, when the oil is hot, add the shrimp mixture and stir fry. When the shrimp is a bit red, add the rice and pour the sauce over it and stir it well so that the rice can absorb the sauce evenly. When the rice is fresh, you can put the egg on top and enjoy!
How to make Korean egg fried rice
Material
- Cooked rice
- Corn, red cabbage
- Shrimp, squid
- 3 eggs
- Mushrooms
- Green onions, cilantro
- Seasoning, pepper, soy sauce, chili sauce, pepper
Making
Step 1: Prepare ingredients
- Red cabbage, peeled and diced.
- Corn is washed and dried.
- Crack eggs and stir.
- Mushrooms soaked in water, cut into small pieces.
- Scallions and cilantro, washed and chopped.
- Shrimp and squid cleaned, minced.
Step 2: Fry the rice
– You add oil and dried onions to fry until fragrant, then add shrimp and squid and stir-fry. Next, you add red cabbage, corn, and shiitake mushrooms. Next, fry the rice with ingredients and season with monosodium glutamate, ground pepper, seasoning, soy sauce, and chili sauce.
– Stir the rice until the rice is cooked, then add scallions and cilantro and turn off the heat.
Step 3: Fry the eggs and finish the dish
Put cooking oil in a pan, add beaten eggs and fry. After that, you can put eggs on top of rice or rice rolls.
Above, is how to make egg fried rice simple but extremely attractive. Hope you guys enjoy it!
