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In order for the delicious basa dishes to taste, first, you must know how to clean the slime and beat the fishy smell of the fish. For catfish, when preliminary processing, you use a little boiling water to pour into the fish and then use a razor to clean the slime, so the fish will no longer be viscous and fishy. Alternatively, you can rub a little salt into the body of the fish or soak the fish with lemon juice and white wine.
Braised basa fish
Material
- 1 basa fish
- Dried onion, garlic
- Horny chili
- Seasoning, fish sauce, sugar, monosodium glutamate, pepper, cooking oil
- Spring onion
How to make braised basa fish
Step 1: Prepare basa fish
Preliminary processing of basa fish to remove the fishy and slimy smell, then cut the fish into pieces. Then, you marinate the fish with minced onion and garlic, 1 tablespoon seasoning, 1 tablespoon fish sauce, ½ teaspoon MSG, ½ teaspoon pepper and 1 teaspoon sugar. Next, mix well and marinate the fish for 15 minutes for the fish to infuse the spices.
Step 2: Proceed to fish warehouse
You put the pot on the stove, add a little cooking oil with 1 tablespoon of sugar, cook on low heat until the sugar dissolves and turns brown. Next, you put the marinated fish in, turn it over so that the fish has a nice color.
Step 3: Finish the dish
When the fish is hunting again, you add some filtered water and cook until the fish boils. Then, you season to taste and cook with low heat until the fish is cooked. Note, the lid should not be closed when storing.
When the braised basa fish is cooked, add sliced chili, finely chopped dried onions and green onions, then turn off the heat. That’s it, you can enjoy it.
Pangasius braised with turmeric
Material
- 500g basa fish
- 50g pureed fresh turmeric
- Chili, dried onion, garlic
- Salt, pepper, broth, sugar, seasoning, colored water
How to make braised basa fish with turmeric
Step 1: You clean the fish, then marinate the fish with dried onion, minced garlic, pureed fresh turmeric, minced chili, 2 tablespoons fish sauce, 1 teaspoon salt, 1 teaspoon seasoning, 3 tablespoons sugar, 1 pepper, colored water. fish stocks. Then marinate the fish for about 20 minutes to absorb evenly.
Step 2: You put the fish in the pot and put it on the stove, cook until the fish is hunted, then add a little water and store it on low heat. When the water is dry, the fish is cooked, you put green onions and pepper on the fish and it’s done.
Braised pangasius with ginger
Material
- 400g basa fish
- Colored fish stock, seasoning, fish sauce, pepper, sugar, cooking oil
- Garlic, chili, dried onion, green onion
Making
Step 1: Prepare basa fish
You clean the basa fish and cut it into pieces. Then marinate the fish for 15 minutes with ½ teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of cooking oil, and 1 tablespoon of colored water.
Step 2: Prepare ginger
You scrape off the peel, half of it is chopped into the bottom of the pot, and half is crushed with garlic, dried onions and chili.
Step 3: Proceed to stock basa fish
You arrange the fish on top of the ginger and cook with low heat. Then, when the fish boils, add filtered water along with garlic, dried onions, crushed chili and season again.
Step 4: Complete the pangasius braised with ginger
When the fish is cooked, add green onions and turn off the heat.
Braised basa with galangal
Material
- 1 basa fish
- 1 small galangal
- 1 small ginger
- Onion, garlic, chili
- Fish sauce, pepper, sugar, seasoning, turmeric powder
Making
Step 1: Clean the basa fish, then cut into bite-sized pieces. Then, marinate the fish with onions, minced garlic, crushed ginger, ½ teaspoon seasoning, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon turmeric powder, and pepper. Then mix well and marinate for about 45 minutes for the fish to infuse.
Step 2: Galangal and dried onions, you clean the skin, slice and arrange on the bottom of the pot. Next, arrange the marinated fish on top and proceed to braise the fish on low heat.
Step 3: When the fish is boiling, season it again to taste and when the fish is cooked, add green onions.
Braised basa with pepper
Material
- 1 basa fish
- Dried onion, garlic
- Green pepper
- Horny chili
- Fish sauce, seasoning, sugar, color water, monosodium glutamate, pepper, cooking oil
- Spring onion
Making
Step 1: Clean the basa fish to remove the fishy and viscous smell, then cut the fish into bite-sized pieces. Next, you marinate the fish with 1 tablespoon of seasoning, ½ teaspoon of MSG, 1 tablespoon of fish sauce, ½ teaspoon of pepper and 1 tablespoon of sugar, 1 tablespoon of colored water and minced onion and garlic. Next, marinate the fish for 20 minutes for the fish to infuse the spices.
Step 2: Put the pot on the stove, add the marinated fish with green pepper and bring to a boil. When the fish is hunted, you add more filtered water and re-seasoning, then cook with low heat until the water dries up.
Step 3: When the basa is cooked, add scallions and ground pepper, then turn off the heat. That’s it, you can serve it up and serve it with hot rice!
Braised basa with tomato
Material
- 1 basa fish
- 4 tomatoes
- Green onions, purple onions
- Seasoning, sugar, fish sauce, monosodium glutamate, mayonnaise
Making
Step 1: Clean the basa fish, cut it in half and marinate with 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of seasoning, chili and minced scallions, pepper. Marinate the fish for 20 minutes for the fish to absorb.
Step 2: Add the purple onion and cooking oil to the pan, then add the chopped tomatoes and stir-fry. Next, you cook with basa fish. When the fish is hunted again, you add a little filtered water, 1 tablespoon fish sauce, 1 tablespoon sugar, cook with low heat for 10 minutes to thicken the water.
Step 3: Next, you add Mayonnaise sauce, then turn off the heat and sprinkle green onions on top to finish.
Braised basa fish
Material
- 500g basa fish
- pineapple
- Green onions, purple onions
- Fish sauce, sugar, salt, pepper, colored water
Making
Step 1: The fish you wash, drain, cut into pieces and marinate with 2 fish sauce, 1 tablespoon of colored water, 1 tablespoon of sugar, sliced purple onion for 30 minutes for the fish to absorb the spices.
Step 2: . Pineapple peeled, cut into small pieces and marinated with 1 tablespoon sugar.
Step 3: You add fish and pineapple into the pan with sliced chili and mix well. Next, braise the fish with low heat until the fish is hunted again, you add some filtered water.
Step 4: Re- season the seasoning and stock until the water in the pot is almost equal, sprinkle scallions and pepper on top.
The rich aroma of braised basa fish with its eye-catching colors and rich flavor will surely make your whole family fall in love. Wish you success with how to make these braised basa fish dishes!
