A variety of autumn dishes around the world captivate foodies

Seasonal cuisine is an attractive feature in many countries around the world and autumn is one of the great times to enjoy the most delicious dishes. Autumn dishes around the world are very diverse and depending on the country and climate, the dish will bring a unique feature, it may be a traditional dish associated with a long-standing culinary culture or the dishes that appear only in autumn or dishes associated with festivals taking place in autumn. So what is attractive about autumn cuisine in the world? Let’s take a tour around the world and discover the most attractive autumn delicacies.

Discover the most attractive autumn dishes in the world

1. Moon Cake – Asia
In many Asian countries, autumn is the season of festivals and people here will celebrate a huge holiday that is the Mid-Autumn Festival. Moon cake is the most typical autumn dish in Asia and appears in almost all countries in the region such as Korea, Japan, Singapore, Vietnam, Thailand, China…all welcome the day. this ceremony.

In each country, there will be different versions of mooncakes, but the most characteristic is still a baked cake with various fillings such as mixed, salted eggs, green beans… Not only buying mooncakes to enjoy and gather. With the family, this dish is also a precious gift that people buy as gifts, give to relatives, friends or partners as a good wish and thank you. It can be said that moon cake is the most famous autumn dish in the world.

2. Beef Stew Boeuf Bourguignon – France
French beef stew is a name that often appears in the list of famous autumn dishes in the world. Beef stew called Boeuf Bourguignon is used by the French often every autumn.

Previously, beef stew in France was just a dish for the peasant class, but later it has gradually become an attractive dish loved by all classes and one of the dishes “calling autumn” in the country. this beautiful facility. Boeuf Bourguignon beef stew consists of beef soaked in red wine, beef broth with spices such as shallots, herbs, butter, carrots, onions…

3. Pumpkin soup – Germany
If you come to Germany in the fall, you will often encounter pumpkin soup in the meals of the people here. This dish is considered the best way to welcome autumn in Germany. Pumpkin soup can be used as a dessert or main course and can be prepared in a variety of ways, from pureed with cream and spices to versions cooked with curry or coconut milk.

In addition to pumpkin soup, another autumn dish in the world that is very popular with Germans is sausage, pickled cabbage and pork leg. This is a traditional German dish and is most often eaten in the fall. The dish consists of chopped vegetables and sour salt and served with stewed pork rolls with a rich and attractive flavor.

4. Apple Pie – USA, Australia
Fall is also the time and apple orchards in the US and Australia are in season, delicious and ripe apples are transformed by people in this country into attractive autumn dishes around the world.

The most popular and loved apple dish in the fall in both the US and Australia is apple pie. This cake is made in a variety of ways from pies to apple puddings covered with cheese, apple cider cakes.

In addition, in the fall, Americans also love to eat Florida lemon cake. This cake has a very attractive blend of sweet and sour taste made from eggs, flour, condensed milk, lemon juice… creating a crispy crust and soft and very fragrant inside.

5. Chiles En Nogada – Mexico
Referring to the famous autumn dish in the world, the Mexican dish Chiles En Nogada is indispensable. This is a traditional dish that is usually eaten in the fall when the weather starts to get cooler.

The ingredients of Chiles En Nogada include poblano peppers stuffed with a mixture of fruit, ground meat and spices, served with a walnut sauce with pomegranate seeds. Therefore, the appearance of the dish is very eye-catching, the highlight is the milky white walnut sauce with red pomegranate seeds. Chiles En Nogada is also an indispensable dish in the Mexican National Day meal on September 16 because the color of the dish coincides with the color of the country’s national flag.

6. Crayfish – Sweden
In Sweden, when autumn comes, people will be eager to catch and enjoy crayfish. Crayfish parties called kräftskiva are held all over Sweden in autumn. People will wear paper hats, sing happy songs and enjoy deep-fried breaded crayfish and fruit wines.

If you travel to Sweden in the fall, you will see images of lobster parties being shared widely on the media. The tradition of eating lobster in the fall is rooted in the country’s ban on fishing for this seafood in the summer, and autumn is also when the crayfish is at its best.

7. Grilled Octopus – Spain
It seems that this dish is too ordinary and appears all year round in many countries, but in Spain, autumn is really the season to eat octopus.

People in the village of O Carballino in the Spanish region of Galicia even hold a large octopus festival called Fiesta del Pulpo just to honor this dish, during which more than 30,000kg of octopus are prepared. to prepare food for guests. The delicious grilled octopus dishes marinated in eye-catching spices always make people feel attractive and hard to ignore.

8. Seafood – Korea
When it comes to autumn dishes in the world, Korean cuisine certainly cannot be ignored. In autumn, this country has many typical dishes, in which seafood dishes are prominent. Three types of seafood in the fall season in Korea are blue crab, jumbo shrimp and gizzard shad.

Crab dishes soaked in soy sauce, raw gizzard shad fish or peeled shrimp, dipped in vinegar and red chili sauce are specialties that many people cannot resist. In addition, autumn in Korea also has crispy persimmons and the dishes made from this fruit are also very attractive.

9. matsutake mushrooms – Japan
Referring to autumn cuisine in Japan, visitors will find it difficult to ignore the Matsutake mushroom dish. This mushroom is only available from September onwards and its season is only about 40 days long, so the Japanese love to eat this mushroom and consider it a precious gift only in autumn.

Matsutake mushrooms only grow naturally, so they are very precious and expensive, the price can be up to 100 US dollars a tree. In addition, Japanese people often eat Shinmai – new rice when autumn comes, this rice dish can be combined with matsuke mushrooms… to increase the flavor.

10. Baltic herring- Finland
On the table of the Finnish people every autumn, there will always be herring, which is also the most attractive autumn dish in the world. Baltic herring Appears a lot in the sea of the same name in the autumn, the fish is often caught and processed into salads or grilled, pickled, soaked in oil and then enjoyed.

At the beginning of October every year, Finnish people in the capital Helsinki will hold a Baltic herring festival that lasts up to a week to welcome autumn.

Autumn cuisine always attracts diners not only because of its taste and meaning but also because of its characteristic. Autumn dishes in the world are colorful and colorful, and wherever you are, there will be the most typical dishes for cuisine and culture that make visitors admire.

Nguyet Cat (General) – Luhanhvietnam.com.vn

Photo: Internet