Advice On How To Cook Goat’s Hot Pot With Chinese Medicine Simple And Delicious With What Vegetables?

Although goat stew with traditional Chinese medicine is a favorite dish of many people, few people know that this hot pot also brings a lot of nutrition to users. In addition to the good health benefits of traditional Chinese medicine, goat meat also provides many B vitamins, which are good for blood circulation and digestive system. Not only that, making and enjoying goat hotpot yourself at home is both interesting and less expensive than going to the store.

Making

Material

• Goat meat and bones: 1 kg (can add more depending on the amount of people eating)
• Ginger, red onion, minced garlic
• Cane cane: 3 pieces
• Nutmeg: 1 tablespoon
• Fried tofu: 2 pieces
• Tofu: 100 gr
• Chicken broth
• Vegetables served
• Seasoning: seasoning, sugar, salt, ground pepper, satay
• Egg noodles
• Chao: 1 piece

Traditional Chinese Medicines

• Ginseng Party, Hoai Son, Goji berries: 15g each
• Red apples: about 10 apples
• Cinnamon apricot wine: 2 tablespoons

How to cook

Step 1: Prepare and marinate the meat

– With the way to cook goat hot pot without bad smell, the way to prepare goat meat is an extremely important step. When you buy goat meat, you wash it, blanch it briefly with 1l of boiling water mixed with 60ml of alcohol, then take it out and let it dry. Next, you boil the goat meat over the fire until the outer skin is golden. Then, you use a clean razor, then wash the goat meat thoroughly with cold water and cut it into bite-sized pieces. Note: each piece of goat meat has both skin and meat, the hot pot will be much more attractive.

– After chopping, the goat meat is marinated with minced garlic, ginger (scraped, sliced), soy sauce, colander and about 1 tablespoon sugar + 1 tablespoon seasoning + 1 teaspoon salt, mix well and let the meat stand. goat for 1 hour to infuse spices and ingredients.

– Soaked ginseng in water, sliced.

– Small chopped sugarcane

– Fried ky tofu until golden brown, drain the oil. Tofu fried, each piece is cut into 4.

– Vegetables of all kinds, then pick up the damaged part, wash and dry. Small diced perilla.

Step 2: How to cook

– Put the pan on the stove and add a little cooking oil to boil, then add ginger, purple onion, minced garlic and fry until fragrant. You add the goat meat and stir-fry with the cinnamon apricot wine until the goat meat is slightly hunted, then turn off the heat.

–  You put chicken broth, cane reed, ginseng party, noi Son and red apple into another pot with medium heat until soft, then add the goji berries. At this point you can re-season the pot of broth to taste. You continue to cook for about 1 hour, then turn off the heat.

–  Take a special pot to eat hot pot and scoop out 1 part of the broth you have stewed above with the fried goat meat on top, you can add the amount of water to just cover the meat and about 1 teaspoon of seasoning, leave on fire. Cook until the goat meat is tender, then add the ky tofu and fried tofu.

–  During that time, you take the chao into a bowl to puree, then add 1 teaspoon of sugar and stir well. If you want the chao to be richer and richer, you can add a little peanut butter or crushed roasted peanuts.

Step 3: How to make chao

You put each chao ball into the cup, be careful not to add the water, then blend it finely. Next, you add 2 teaspoons of sugar, 1 teaspoon of MSG and stir well. Or you can put the chao and spices in the blender and puree. If you want the chao to have a fatty and fleshy taste, you can add a little peanut butter or crushed roasted peanuts.

Step 4: Present and enjoy

– You put the hot pot out on the charcoal stove or mini gas stove to keep it hot, served with the accompanying vegetables and prepared dipping sauce, wherever the egg noodles go, you put them in the hot pot. The remaining broth you can add to the hot pot when the water runs out.

Goat hot pot eat with vegetables what delicious?

With goat hotpot, the typical vegetables of this dish are broccoli, celery and perilla. Because they will enhance the flavor of the hot pot and make the goat meat more delicious. In addition, there are also vegetables such as: water spinach, fenugreek, celery, cabbage, broccoli, chives. Besides, you can add mushrooms depending on your preferences such as: Straw mushrooms, kimchi mushrooms, abalone mushrooms…

Video on how to cook delicious goat hotpot

The ingredients to make this hot pot dish are a bit complicated, but the way to cook goat hot pot stewed with Chinese herbs is easy, isn’t it? Hopefully, under the guidance of Cet.edu.vn, you will succeed in making this hot pot dish easily and successfully right from the first time you learn to cook .

The following video will guide you in more detail how to make goat hot pot for you: