All The Simple Ways To Make Braised Chicken With Ginger, Lemongrass Ginger, Turmenic Ginger
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FoodVN 3 năm trước

All The Simple Ways To Make Braised Chicken With Ginger, Lemongrass Ginger, Turmenic Ginger

Braised ginger chicken dish brings to diners the chewy sweetness of meat and the warm, spicy taste of fresh ginger slices. This delicious dish is not only suitable on winter days, but even enjoyed on summer noon days, you still feel its delicious taste. In addition to the familiar way of stocking with fresh ginger because the stew with lemongrass ginger, turmeric ginger is the variation that makes the taste of the dish even more attractive and attractive, today my family joined the CET cooking class in the kitchen to make it. dish as soon as you know this recipe.

How to make ginger braised chicken

Chicken and ginger are foods with high nutritional value, very good for our health. With the content of protein, calcium, phosphorus, vitamins A, E, C and vitamin B group, it will help develop teeth and bones; Supports eyesight, improves digestion, good for injection and anti-oxidant. Let’s pocket recipes for 3 delicious dishes from these two ingredients with CET!

Material 

  • Chicken: 500 – 600 gr or ½ chicken (the best type of chicken for stocking is ant chicken or tamarind chicken)
  • Ginger: 50 gr
  • Red onion, garlic: 2 bulbs
  • Spring onion
  • Spices: cooking oil, sugar, fish sauce, monosodium glutamate, pepper, salt.

Perform 

After buying chicken, wash it, wash it with salt water to remove the bad smell, then rinse it with clean water and let it dry. You can lightly boil the chicken with boiling water, take it out and cut it into bite-sized pieces. Save

When buying chicken, you should choose chicken with a weight of about 1.4kg to 1.6kg so that when cooked, the chicken is tougher and more crispy.

– Marinate chicken with 1 tablespoon fish sauce, 1 tablespoon MSG, 1 teaspoon pepper, 1 tablespoon sugar and a little oil, smashed onions, mix well and let the chicken rest for 30-45 minutes to absorb the flavor. taste.

– Ginger with the skin on, wash thoroughly under water to remove dirt, thinly sliced.

– Put the pan on the stove, add the cooking oil to heat, when the oil is hot, add the minced onion and garlic and fry until fragrant, then add the ginger (at this time you should let the fire be a bit high),

– Put the chicken in the stirrer, seasoning to taste to your taste. Add ½ cup of water, cover for 5 minutes. When the chicken starts to hunt again, change color, lower the heat to low, then add the ginger and stir well for about 2-4 minutes. When the chicken is completely cooked, you can add the chopped scallions, gently stir and then turn off the heat.

– Put the chicken on a plate, pour the broth over and sprinkle some ground pepper to complete the dish.

How to make Braised Chicken with Ginger and Lemongrass     

Material 

  • Chicken: 500 gr
  • Minced lemongrass: about 4 tablespoons
  • Fresh ginger: 1 tuber (also leave the skin on, wash well, cut into strips)
  • Minced garlic
  • Seasoning: salt, pepper, sugar, seasoning powder

Perform 

– After buying, the chicken is prepared in the same way as above, cut into bite-sized pieces and then marinated with minced lemongrass, ½ of ginger, minced garlic and a little pepper, sugar, seasoning powder, fish sauce for about 30 minutes.

– Put the pan on the stove, bring the cooking oil to a boil, add the garlic and ginger and fry until fragrant, then add the chicken and stir-fry on high heat.

– When the chicken is hunted again, add ½ cup of water, switch to medium heat and cover with a lid and cook until the stock water still penetrates. When the meat turns a beautiful golden color, season to taste, stir well for 1-2 minutes, then turn off the stove.

– Put on a plate and sprinkle some ground pepper to complete the dish.

Braised chicken with fragrant turmeric ginger

Material 

  • Chicken: 500 gr
  • Ginger: 1 bulb (peeled, washed, sliced)
  • Turmeric powder: 1 teaspoon
  • Minced garlic
  • Seasoning: sugar, fish sauce, seasoning, pepper, salt

Perform 

– After buying chicken, you prepare it in the same way as above, cut into bite-sized pieces, then marinate with a little fish sauce, pepper, seasoning, and garlic for about 20-30 minutes.

– Put the pan on the stove, add a little oil to boil, add minced garlic and fry until fragrant. Then, put the chicken in and stir-fry on high heat, seasoning to suit your taste. When the chicken is hunted again, add ½ cup of water and turn to low heat, put the turmeric powder in the pan, cover and cook until the meat is tender, the stock still penetrates.

– Turn off the stove, put the chicken on a plate, add broth and sprinkle some ground pepper to complete the dish.

Braised ginger chicken dish with what soup?

If you have prepared ginger braised chicken as the main dish, please refer to a few more soups to help make the family meal more delicious. So what kind of soup is suitable for braised chicken with ginger?

Braised chicken with ginger is warm, so choose a soup made from ingredients that help clear heat and cool the body to neutralize the warmth and heat of ginger such as water spinach soup, vegetable crab soup, vertical sour soup. nettles, sweet potato soup, carrots… In addition, you can prepare some stir-fried, boiled vegetables for a full meal of nutrients.

Note when eating ginger

Ginger is a healthy food and has a medicinal taste, but not everyone can eat ginger, here are some cases where you should not eat ginger, please refer to it:

People who are suffering from stomach pain: Ginger contains substances that can cause ulcers, if you eat it regularly, it also stimulates the growth of tumors faster.
– People with hemorrhoids, hemorrhagic diseases.

CET – FoodVN.net

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