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In our list of delicious mannequins, it is indispensable to have beef salad with morning glory. Soft and fragrant beef, crispy fresh water spinach, combined with rich sweet and sour dipping sauce makes family meals more delicious. Moreover, this dish is nutritionally balanced and very easy to prepare at home. We invite you to learn the recipe below!
How to make delicious crispy water spinach beef salad at home
Beef salad with spinach recipe
Servings: 4 people
Preparation time: 30 minutes
Time taken: 10 minutes
Total time: 40 minutes
Material:
200g beef tenderloin
1 teaspoon minced red onion
1 teaspoon vegetable seasoning
1 teaspoon minced garlic
1/2 teaspoon sugar
1/2 teaspoon ground pepper
1 tablespoon soy sauce
300g water spinach stalks
Lettuce, finely chopped
Basil, finely chopped
100g bean sprouts
1 medium onion, thinly sliced
1 horned chili pepper, seeded and shredded
1 stalk celery, cut into 3cm
3 cloves garlic, minced
Cooking oil
Roasted peanuts, medium pounded
Ingredients for salad dressing:
2 tablespoons filtered water
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon minced red onion
1 tablespoon rice vinegar
1 tablespoon cooking oil
Sweet and sour sauce ingredients:
1 tablespoon sugar
1 tablespoon fish sauce
5 tablespoons of water
1 teaspoon minced chili
1 teaspoon minced garlic
½ tablespoon rice vinegar
How to prepare spinach beef salad:
Step 1: Beef is washed, drained, sliced thinly across the grain so that the beef is tender.
Step 2: Marinate beef with minced shallot, vegetable seasoning, minced garlic, sugar, pepper, soy sauce and a little cooking oil. Set aside for about 30 minutes for the beef to infuse the flavors.
Step 3: Morning glory picks up all the leaves, keeps the stalks, and washes them. Chop the small vegetables. Soak in a bowl of water mixed with a little lemon juice. Thus, water spinach will be white, crispy and create a beautiful curvature for the stalks. After soaking for about 5 minutes, remove and rinse in cold water. Then cut into pieces about 5 cm so that you can easily mix the mannequin. Place in a bowl and cover with cling film. Put in the refrigerator. This helps the water spinach to be crispy and delicious.
How to make delicious crispy water spinach beef salad
Step 4: Heat a pan, add oil and cook on medium heat. When the oil is hot, add 3 minced garlic cloves and fry until fragrant. When the garlic is golden, add the marinated beef and stir well, quickly. Stir-fry on high heat until the beef is tender. When the beef is just cooked, turn off the heat and immediately put it on a plate, let it cool.
Step 5: Mix the salad dressing: In a small bowl, mix the ingredients for the salad dressing: water, sugar, salt, pepper, and red onion. Stir until the sugar has dissolved. Then add rice vinegar and cooking oil.
Step 6: In another small bowl, mix the ingredients for the sweet and sour dipping sauce. Stir until completely dissolved.
Step 7: In a large bowl, mix the ingredients: Split water spinach, stir-fried beef, laksa leaves, basil, bean sprouts, onions, sliced chili, celery, and salad dressing. Mix well and gently so that the bean sprouts do not break. Leave for 10-20 minutes for the mannequin to infuse the flavors.
Step 8: Remove the mannequin to a plate. Sprinkle roasted peanuts and some herbs on top. Enjoy with dipping sauce.
Beef salad with spinach recipe
Note:
How to choose water spinach: Delicious, safe water spinach has small tops, looks a bit hard. When cutting the vegetable stalk, there is a thin plastic stain.
You can use the thinly sliced Fuji beef package available at FujiFoods to save time in preparation. At the same time, the unique delicious quality of Fuji beef will make the dish more attractive and nutritious.
To split water spinach stalks quickly, use a dedicated vegetable splitter.
To make the onion less pungent, after slicing, put it in a bowl of water mixed with a little vinegar.
