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Seafood fried rice and salted egg seafood rice is a dish that is both strange and familiar, when using a familiar recipe but changing the ingredients when frying rice, it creates a different feeling from ordinary fried rice dishes. often. The way to make these two rice dishes is quite simple, does not take much time to prepare, but the deliciousness is hard to resist. Follow along below on how to do it!
Seafood fried rice
Material
- Cold rice
- 100g fresh shrimp
- sausage
- Green onions, garlic
- Soy sauce, chili fruit
- Peas, corn
Making
Step 1: Prepare ingredients
For rice, you can use cold rice or cook new rice. When cooking new rice, you wash the rice and then spread the rice evenly, cook it and put it in a bowl to cool. Sausage you bring diced. Shrimp choose fresh ones, peeled and diced. Peas and corn you wash with diluted salt water, rinse with clean water then blanch in boiling water.
– Garlic you bring peeled, put in a pan with cooking oil and then saute. Next, you add shrimp to the island. Then, you add sausages to fry together, season with a little MSG, fish sauce. Next, you add the peas and stir-fry until soft, then transfer the mixture to a plate.
Step 2: Conduct processing
– Continue to fry minced garlic with cooking oil, then add the cooled rice to fry on high heat. When the rice is cooked, add the sausage, shrimp and bean mixture. Taste again to taste, when you see the rice is loose and mix the ingredients, turn off the stove. Finally, sprinkle some chopped scallions and ground pepper on top of the rice to complete the seafood fried rice dish.
Salted egg fried rice
The way to make salted egg rice is similar to the way to make seafood fried rice, from the ingredients to the steps are also quite similar. To enjoy salted egg fried rice, do the following:
Material
- 2 salted duck egg yolks
- Cold rice (or rice to cook rice)
- 100g fresh shrimp
- 1 sausage
- Green onions, garlic
- Soy sauce, chili fruit
- Peas, sweet corn
Steps
Step 1: Prepare ingredients
– Salted egg yolks are steamed and finely chopped. Sausages and shrimp after peeling you bring diced. Peas, corn washed with dilute salt water, rinsed with clean water, then blanched in boiling water.
– Wash the rice, cook the rice, when the rice is done, put the rice in a separate bowl to cool.
Step 2: Conduct processing
– Stir-fry the ingredients. Just like how to make seafood fried rice, first, you put cooking oil in the pan, when the oil is hot, you add peeled, minced garlic and sauté fragrant with cooking oil. Next, add peeled shrimp and sausages and season with salt and monosodium glutamate. Then, you add peas and corn to the island. When the mixture is soft, transfer to a plate.
– You put garlic and cooking oil in a frying pan until fragrant, then add the chopped salted eggs and stir well. Next, fry the rice on high heat until the rice grains are salted and egg white. Then, you put all the sausages, peas, and fried corn in the rice pan and mix well. Season with spices to taste. When you see that the rice is loose and blended with the ingredients, turn off the heat and put the rice on a plate. Sprinkle some chopped scallions and pepper to add flavor to the rice.
Summary:
For seafood fried rice and salted egg seafood rice, you should eat it with soy sauce mixed with a few thin slices of chili to make the dish more rich and delicious. In addition to the above 2 fried rice dishes, there are 2 more rice dishes that always appear on restaurant menus: Yangzhou fried rice and salty fish fried rice. Family meals are more lively. Good luck!
