Changing The Menu On The Full Moon Day With Bold Vegetarian Braised Beef

The ingredients to make braised beef are very simple, almost similar to regular braised beef, just need to change some ingredients to match. The rich vegetarian braised beef, the strong aroma of lemongrass, and the fresh taste of vegetables will surely conquer the most demanding guests. Let’s start doing it right now!

Vegetarian braised beef ingredients

• 100g vegetarian braised beef
• 20g chicken thigh mushrooms
• 100g ky tofu
• 2 pieces of white tofu
• 1 box of ketchup
• 5 carrots
• 4 lemongrass plants
• 100ml coconut water
• Checked onion
• 1 corn, 2 white radishes
• Cinnamon, coriander, bean sprouts
• Pepper, sugar, vegetarian seasoning, salt
• Bread or noodle soup

How to make vegetarian braised beef

Step 1: Preliminary preparation of vegetarian beef ingredients

– Buy vegetarian braised beef and soak it in water until it blooms, then squeeze it a few times to remove impurities. Then, take it out to drain and cut into bite-sized pieces.

– White tofu you cut into squares.

– Peel your corn, remove the beard.

– White radish peeled, cut into pieces.

– Tofu, soak in water until soft, then squeeze and drain the water to clean, drain and cut into pieces.

– Carrots you bring peeled, washed and then cut into slices to eat or prune flowers if you like.

– The accompanying vegetables pick up the green leaves, wash and dry.

– Onions are washed and finely chopped.

– Lemongrass you bring peeled, smashed and cut into pieces.

– Chicken thigh mushrooms soaked in diluted salt water, washed and cut into bite-sized pieces.

Step 2: Cook broth

You put a pot of water on the stove, when the water boils, add white radish and corn to cook. Season with 1 tablespoon of vegetarian seasoning and a little MSG. Cook for 2 hours for vegetables to run out of fresh water, then filter the broth.

Step 3: Marinate ingredients

You put the vegetarian braised beef in a bowl and marinate it with 2 tablespoons of braised beef seasoning, 2 tablespoons of soy sauce, 2 tablespoons of seasoning, 1 tablespoon of sugar, and 2 tablespoons of cooking oil. Next, mix well and marinate for about 30 minutes to infuse the flavors.

Step 4 : Cook vegetarian braised beef

You put the pot on the stove, add 2 tablespoons of cooking oil, when the oil is hot, add ½ part of the minced persimmon to the pan. Next, add ketchup and stir-fry so that the braised beef has an attractive color. Next, you put the vegetarian broth just cooked with coconut water into the pot. Cook until the water boils, then you add carrots and lemongrass cut into pieces and cook together. Lower the heat until the carrots are soft.

Step 5 : Stir-fry vegetarian braised beef

You put the pan on the stove, add the oil and the onion and saute until fragrant. Next, add the marinated braised beef with mushrooms and stir-fry. Stir quickly to combine ingredients.

Step 6 : Done

When the broth boils, the carrots are soft, then you add the stir-fried meat and mushrooms to cook together, you can add more water if less. Cook until the water boils again, then season to taste. Then, add the white tofu and stir gently to prevent the tofu from being crushed. Cook for a few more minutes then turn off the heat. During the cooking process, use a patch to remove the foam to make the dish more delicious and clear.

So, when you’ve finished cooking vegetarian braised beef, you scoop the dish out into a bowl, add a few pieces of tofu, coriander, cinnamon, and you’re good to go! This dish can be served with rice, vermicelli, noodles or bread.

Finished product requirements of vegetarian braised beef

– The finished braised beef dish must have a characteristic aroma.

– Vegetables must keep their crispiness, freshness and sweetness.

– Crispy mushrooms, ky tofu and white tofu are not crushed, greasy.

In addition to the above instructions, you can see other recipes of vegetarian beef dishes in the video tutorial below.

With the way to make vegetarian braised beef as above, hope that you will bring your family delicious and frugal vegetarian dishes for fasting days.