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          Deep fried pork heart is strange, everyone will love it

          by FoodVN
          01/10/2022
          in Lifestyle
          542 11
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          Step 1:   Wash and dry the pork belly (use vinegar or lemon to wash the pork belly and remove the fishy smell).

          Step 2:  Wood ear fungus, shiitake mushroom soaked in cold water until shiitake, wood ear fungus bloom, wash, cut off the legs, then wash and finely chop; Wash and finely chop scallions.

          Step 3:   Peeled carrots, chopped and chopped, roasted peanuts peeled. Then put in the bowl of minced meat with wood ear, spring onion. Season with ½ teaspoon of soup powder, 1 teaspoon of pepper, 1 teaspoon of oyster sauce, 1 teaspoon of noodles, ½ teaspoon of fish sauce.

          Step 4:  Mix the ingredients into a homogeneous mixture.

          Step 5:  Using a funnel or the cap of a filtered water bottle, flatten the meat into the pot. Turn evenly (not too tight) until the end of the ingredients, then use a string to tie.

          Step 6:  Put stuffed pork intestines into a steamer in a water bath.

          Step 7:   When the pork belly is cooked, use a toothpick to remove the water, then cut it into pieces and fry until golden brown.

          Crispy fried pork belly will be the favorite dish of your family members.

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