Step 1: Wash and dry the pork belly (use vinegar or lemon to wash the pork belly and remove the fishy smell).
Step 2: Wood ear fungus, shiitake mushroom soaked in cold water until shiitake, wood ear fungus bloom, wash, cut off the legs, then wash and finely chop; Wash and finely chop scallions.
Step 3: Peeled carrots, chopped and chopped, roasted peanuts peeled. Then put in the bowl of minced meat with wood ear, spring onion. Season with ½ teaspoon of soup powder, 1 teaspoon of pepper, 1 teaspoon of oyster sauce, 1 teaspoon of noodles, ½ teaspoon of fish sauce.
Step 4: Mix the ingredients into a homogeneous mixture.
Step 5: Using a funnel or the cap of a filtered water bottle, flatten the meat into the pot. Turn evenly (not too tight) until the end of the ingredients, then use a string to tie.
Step 6: Put stuffed pork intestines into a steamer in a water bath.
Step 7: When the pork belly is cooked, use a toothpick to remove the water, then cut it into pieces and fry until golden brown.
Crispy fried pork belly will be the favorite dish of your family members.