Abalone mushroom is considered a nutritious food when it contains quite high protein content from 33-43% of dry biomass. Not only that, abalone mushrooms also have a very rich amount of amino acids, full of non-replaceable amino acids and substances such as vitamins, glucide, minerals, unsaturated fatty acids…
Therefore, this material is not only processed into many attractive dishes for both vegetarians and vegans, but also suitable for people with digestive disorders and helps restore liver function.
Steps to make abalone mushrooms with pepper
Abalone mushroom ingredients with pepper stock
- 500g abalone mushrooms
- Checked onion
- Soy sauce, pepper, sugar, cooking oil, monosodium glutamate
- Coriander
How to make abalone mushrooms with pepper
Step 1: Prepare ingredients
– When buying abalone mushrooms, soak them in dilute salt water for about 15 minutes, then wash them with water several times. Then squeeze out the water and let it dry.
– Onions are washed, chopped to separate the white head and green leaves.
– Clean cilantro, finely chop.
Step 2: Mushroom storage
You add cooking oil and the white head of the chives and saute until fragrant. Then you turn down the heat, add abalone mushrooms. Season with 4 tablespoons soy sauce, 1 teaspoon pepper, 2 tablespoons sugar, then stir well. Close the lid and bring to a boil, do not add water because the mushrooms will secrete themselves.
Step 3: Done
When you’re done, open the lid and season to taste. Then add chives, chopped coriander and pepper. If you want it spicy, you can add sliced chili.
Braised abalone mushroom with tofu
Ingredients of abalone mushrooms and tofu
- 500g abalone mushrooms
- 4 pieces of tofu
- Soy sauce, salt, monosodium glutamate, sugar
- Green onion, coriander, purple onion
How to make abalone mushrooms with tofu
Step 1: Prepare ingredients
– Abalone mushrooms you wash through clean water, then drain.
– Tofu you cut into squares and then put in a pan of oil to fry until golden.
– Minced peeled red onion.
– Onion, chopped cilantro.
Step 2: Mushroom storage
– You add purple onions and cooking oil to fry until fragrant, then add mushrooms. Season to taste 4 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon MSG to taste. When the water boils, add the fried tofu and gently stir. Add a little water to cook the tofu quickly and absorb the flavor.
– You store until the water is almost dry, then turn off the switch. Put the tofu braised abalone mushrooms on a plate and add minced cilantro on top and it’s done!
Abalone mushrooms braised in soy sauce
Abalone mushroom ingredients in soy sauce stock
- 500g abalone mushrooms
- Ginger
- Soy sauce, monosodium glutamate, sugar, pepper, sesame oil, oyster sauce
- Cornstarch
- Green onions, coriander
How to make abalone mushrooms with soy sauce
Step 1: Prepare ingredients
– Abalone mushrooms you wash, then squeeze the water and dry.
– Cauliflower you soak with diluted mosquito water for 15 minutes, rinse with clean water and then cut into pieces.
– Peel and cut ginger.
– Minced green onions and coriander.
Step 2: Mushroom storage
You put 3 tablespoons of soy sauce, 1 teaspoon of sugar, ½ coffee of monosodium glutamate, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and sliced ginger into the pot. Stir well and bring to boil. At this point, you add abalone mushrooms and keep for 20 minutes. Stir to allow the mushrooms to absorb the seasoning.
Step 3: Done
When the mushrooms are cooked, you dissolve 1 tablespoon of cornstarch with water, stir well, and then slowly add the powder to the mushroom stock pot for the sauce to thicken. So it’s done. You put the mushrooms on a plate, then add minced cilantro on top to decorate.
Braised abalone mushroom has a salty, cool taste, it will be more delicious when used with steamed rice and boiled vegetables. Surely these dishes will make your loved ones love to watch. What are you waiting for without showing off your talent with this simple new dish? Good luck.