Fill Your Belly With How To Cook Snakehead Fish Hot Pot And Delicious Snakehead Fish Porridge

It is also because of the unique and very unique taste of snakehead fish that makes dishes made from this ingredient from rural dishes become a specialty that is loved by diners from all over the world. Snakehead fish hotpot is a combination of broth made from vegetables, snakehead fish meat and raw vegetables. And snakehead fish porridge hot pot is actually snakehead fish porridge, the name hot pot is derived from the way to enjoy this dish. When eating, snakehead fish porridge is put in a pot and caught on a mini gas stove like using hot pot, served with snakehead fish porridge must be a bitter vegetable.

Snakehead fish hotpot

Ingredients for cooking snakehead fish hotpot

– 1 snakehead fish

– Tofu boat

– 300g shiitake mushrooms

– 1 carrot

– Vegetables: Cabbage, rafters, tubs, bananas

– Sugar, seasoning, monosodium glutamate, cooking oil

– Ginger, onion, garlic

How to make delicious snakehead fish hotpot

Step 1: Prepare ingredients

– Green onions you wash, cut into pieces.

When buying snakehead fish, you should choose copper snakehead fish, moderate size. Then you take it home, clean, rinse with water. Next, you cut the fish into bite-sized pieces, drain. Or if you like, you can remove the bones, cut the fish into bite-sized pieces and then marinate the fish with a little pepper, white wine, seasoning, monosodium glutamate, and salt. However, to enjoy the snakehead fish hotpot more round, you should cut the fish into pieces. Then, you arrange the fish on a plate with green onions.

– Mushrooms cut feet, soak in water.

– Tofu cut into square pieces.

– Peel carrots and cut into circles.

– The raw vegetables are picked up, washed with water and then displayed on a plate.

– Peeled ginger, sliced.

– Peeled garlic, minced.

Step 2: Cook hot pot

– You put the cooking oil in the pot, add the cooking oil and garlic and fry until fragrant, then add the carrots and ginger and stir well. Bring about 2 liters of water to a boil in a pot. When the water boils, add shiitake mushrooms and tofu and season with seasoning, sugar, and salt to taste.

Step 3: Done

– You put the hot pot on the mini gas stove and then serve it with vegetables and snakehead fish. When eating, you add snakehead fish, add vegetables to cook and enjoy. Don’t forget to prepare a cup of sweet and sour sauce or pure fish sauce for a few slices of chili!

Snakehead fish porridge hot pot

Ingredients for cooking snakehead fish porridge

– 1 snakehead fish

– 500g tubular bone

– cup of glutinous rice

– 1 cup of plain rice

– 50g green beans

– 200g of straw mushrooms

– Green onions, garlic, dried onions, ginger, cilantro

– Fish sauce, pepper, seasoning, sugar, monosodium glutamate

– Ground bitter vegetables or ordinary bitter vegetables

How to make delicious snakehead fish porridge simple

Step 1: Prepare ingredients

– Bones are cleaned, cut into pieces, blanched with boiling water and then put in a stew pot to get broth.

– Clean snakehead fish, wash and then cut into bite-sized pieces.

– Straw mushrooms cut the legs, wash.

– Peeled ginger, sliced.

– Scallions, coriander washed, chopped.

– Minced garlic, sauteed fragrant.

– Bitter vegetables washed, dried.

– Wash green beans, soak with water.

Step 2 : Cook porridge

– Sticky rice and plain rice are put in a frying pan until golden brown, then put in a pot, add bone broth to cook porridge. When the water boils, add green beans and snakehead fish to cook together. Cook until the snakehead fish is cooked, then remove the fish to a plate and continue to cook porridge. Season the porridge with seasoning, sugar, and monosodium glutamate to taste. When the porridge is cooked, the green beans are soft, add the mushrooms and ginger and cook for another 5 minutes, then turn off the heat and add minced cilantro and fried garlic.

Step 3: Done

– You put porridge and snakehead fish meat into the hot pot and then turn on the mini gas stove. Next, you add bitter vegetables and bring to a boil over low heat. When enjoying, you put bitter vegetables on the bottom, then put porridge on top, sprinkle a little more pepper. It would be remiss without a cup of pure fish sauce and a few slices of chili!

So, how to cook snakehead fish hotpot and snakehead fish porridge hotpot is done. Just thinking about it makes you feel sick to your stomach, right? Don’t hesitate to start cooking these two specialties right away. Good luck!