Homemade Bread Pan For Super Delicious Energy Breakfast

Banh Mi Pan is familiar with gourmet young people

Recently, pan bread has created a “craze” for check-ins on food forums. Young people think that they are attracted by the eye-catching presentation and attractive taste. Every morning, just one meal is enough for you to have enough energy for a long day of study and work. Each piece of crispy bread blended with pate, rich sauce, served with eggs, sausage and a little green vegetables is a great combination. The way to make pan bread is extremely simple and fast, does not require sophisticated ingredients or complicated processing stages, but you still have a delicious finished product like outside.

How To Make Pan Bread In A Second

Ingredients (for 1 person):

• Sausage: 1 pc (Choose smoked sausage for better taste)
• Chicken eggs: 1 egg
• Tomatoes: 2
• Pate: 50g
• Onion: 1 piece
• Cucumber: 1 fruit
• Lettuce: 100g
• Minced garlic: 1 teaspoon
• Seasoning, pepper, sugar, cooking oil
• Bread: 1-2 pieces depending on your preference

Procedure how to:

Step 1 : Prepare ingredients

Tomatoes, cucumbers, lettuce, onions are washed with diluted salt water and drained. Onions and tomatoes divide into 2 equal parts. One part you will cut into circles, the other part diced to make the sauce.

Use a knife to cut on the sausage body parallel diagonal lines, taking care not to cut too deeply so that the sausage does not break during processing.

Step 2 : Processing

First you will fry the sausage with cooking oil, just the outside is golden. Continue to omelet eggs, depending on your preference you can make egg yolks or cooked eggs. Remove eggs and sausage to drain the oil.

Next you will make the thickening sauce. Put cooking oil in a pan and saute garlic and onion, add diced tomatoes and stir fry until smooth. You add a little chili sauce and a little water to have a better consistency and color. Remember to season to taste.

Step 3 : Finish and enjoy

When you have obtained a delicious and rich tomato sauce mixture, you put sausages, eggs, pate, tomatoes and onions on top. Garnish with some ground pepper and some cilantro for a more appealing look. You enjoy with bread and lettuce, cucumber will be more delicious.

Finished Product Requirements

An excellent dish of pan bread is that when finished, it still retains its heat and smells delicious. All the ingredients are just cooked through, the sauce is just right, and the bread is crispy.

Notes When Making Pancakes

• Using a cast iron pan will help you keep the temperature of the food better.
• Slicing the sausage a few lines on the body will help it cook faster and absorb the sauce better, and it is also very beautiful.
• Pate before using you should store it in the refrigerator to have a certain hardness, easier to cut into pieces.
• If you like the aroma and fatty taste of butter, you can use it instead of cooking oil.
• Depending on the preferences of each person, you can add beef or french fries to make the dish more diverse and attractive.

Pan bread is a delicious breakfast suitable for breakfast, especially on chilly days. If you are quite busy with work, it is possible to prepare the ingredients in advance and keep them in the refrigerator, then the next day, just a few simple steps, you will have a quality breakfast for yourself and your family the next day. .