How To Cook Black Bean And Red Bean Sticky Rice With Rice Cooker

In the world of colorful sticky rice: Corn sticky rice, Gac sticky rice, pandan leaf sticky rice, Cam leaf sticky rice, green bean sticky rice with lotus seeds, etc., sticky rice with black beans and red beans still becomes a favorite dish of many people. Eating sticky rice not only helps you feel full for a long time, but also contains many nutrients for the body. Not too fussy, the following way to cook delicious black bean and red bean sticky rice will give you a delicious, delicious pot of sticky rice.

How to cook red bean sticky rice with a rice cooker

Material

• 500g delicious glutinous rice
• 300g red beans
• 200g desiccated coconut
• 50g white sesame
• Seasoning: Salt, Sugar

How to cook red bean sticky rice with a simple rice cooker

Step 1: Prepare ingredients

– Red beans you soak in cold water for at least 1-3 hours or it is best to soak them overnight for the red beans to absorb enough water and quickly cook soft when cooking, and at the same time save energy and time to soften the beans.

– Soak the sticky rice in cold water for about 1-2 hours and then wash the sticky rice. Next, mix it with soft soaked red beans with a little salt. Then, you put the sticky rice mixed with red beans evenly into the steamer.

Step 2: Conduct processing

– You put a little water in the bottom of the rice cooker, then put in the steamer with beans and sticky rice. Then, close the lid, turn on the button and cook as usual until the red bean sticky rice is soft.

While waiting for the red bean sticky rice to cook , soak the grated coconut in hot water for about 10 minutes, then squeeze out the coconut milk. Next, add a little sugar and salt to the coconut milk to taste.

The way to cook delicious red bean sticky rice is when the red bean sticky rice is cooked soft, the glutinous rice seeds expand, the red bean becomes loose powder and emits a delicious aroma that blends the smell of sticky rice and greasy coconut milk. When eating, you should sprinkle some golden roasted sesame on top to enhance the flavor of sticky rice!

How to cook sticky rice with black beans in a rice cooker

Ingredients to prepare black bean sticky rice

• 250g glutinous rice
• 150g black beans
• Coconut
• Salt, sugar

How to cook sticky rice with black beans with a fragrant rice cooker

Step 1: Prepare ingredients

Similar to  the way to cook sticky rice with red beans as above, you wash the black beans, remove the flat seeds and soak them in water for 1-3 hours or overnight for the beans to bloom. At the same time, you soak the sticky rice in cold water, then wash it, then mix the sticky rice with a little salt to drain.

After soaking , black beans are cooked in a pot with a little salt. Then, scoop the beans into the basket, drain the water.

Step 2: Conduct processing

To make black bean sticky rice with a rice cooker, next you mix the glutinous rice well with black beans with 5 tablespoons of coconut milk and salt and sugar . Then, put the rice in the pot and then put it in the rice cooker with some water on the bottom of the pot, then steam it. When the sticky rice is cooked, use your chopsticks to stir the sticky rice and continue steaming for another 10 minutes to complete.

– While waiting for the sticky rice to cook, you can mix spices for coconut rice or roast sesame to make black bean sticky rice more delicious.

summary

That’s it, how to cook sticky rice with black beans and red beans in a rice cooker is simple and doesn’t take too much time, right? That’s why, instead of having to buy ready-made sticky rice outside of shops and restaurants, you can go to the kitchen and cook by yourself following the above steps to treat your whole family! Good luck.