How To Cook Carp Hot Pot Quickly To Ensure Not Fishy
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FoodVN 3 năm trước

How To Cook Carp Hot Pot Quickly To Ensure Not Fishy

Carp is a nutritious and healthy food, so it can be used to process into many different delicious dishes, for example, carp with sweet and sour sauce, grilled carp, braised carp with melon, braised carp. bamboo shoots… In which, carp hot pot is a dish that won the hearts of many people. You can pocket the simple way to cook carp hot pot below to show off your cooking skills to treat your loved ones every weekend.

Prepare materials

  • 2kg of carp
  • 300g tubular bone
  • 500g beef
  • 1kg clams
  • 300g stomach
  • 500g young heart
  • 5 covers of tofu
  • 500g ripe tomatoes
  • 3 tamarinds
  • 20g shiitake mushrooms
  • 1 lemon
  • 1 pineapple
  • 200g along the net
  • Some chili
  • The juice of 1 branch of ginger
  • 1 bunch of green onions, laksa leaves, dill leaves
  • Some necessary spices: Fish sauce, salt, seasoning seeds, monosodium glutamate, ground pepper, cooking oil…
  • Some accompanying vegetables: Water spinach, chrysanthemum, cabbage, lettuce…

How to cook

Step 1: Preliminary processing of carp

– First, you beat the scales of purchased carp, rub salt on the surface and then wash it several times with water. Then, you filter the fish meat, cut it into small pieces with a thickness of about 0.3cm.

The way to make carp hot pot more delicious is to put the fish on a plate and marinate it with a little salt, ground pepper, monosodium glutamate, ginger juice, mix well.

Step 2: Prepare the bones, cook the broth

– Next, you wash the bones, blanch with boiling water to remove the fishy smell. You pour the right amount of water into the bone pot, put it on the stove and bring to a boil. When the water starts to boil, lower the heat, simmer the bones to sweeten the broth.

After simmering for a while, add shiitake mushrooms (remove the root), tamarind (peeled) into the pot of broth to cook with. During the simmering process, you should use a spoon to regularly scoop out the foam floating on the surface so that the broth does not become cloudy.

Step 3: Prepare other meats

Next, you wash the beef, cut it into thin slices and marinate with a little seasoning. With small intestine and stomach, you squeeze with salt, wash many times with water, cut into bite-sized pieces.

– After that, you wash the clams and put them on a plate. If you have time, you should soak the clams in a bowl of water with a few slices of chopped chili for about 1 hour. This is also the secret in how to cook carp hot pot at home clean, ensuring hygiene and safety applied by many people.

Step 4: Prepare vegetables and tofu

– Next, you pick up scallions, dill, wash with diluted salt water and then cut into small pieces. You wash the tofu, cut it into small pieces. Note, you should wash your hands gently so as not to crush the tofu.

– Then, you peel the pineapple, eyes, wash and cut into thin pieces to eat. With the mosquito net, you strip the skin, cut it out, squeeze it with a little salt, then wash it with water. As for tomatoes, you wash and add areca pods. At the same time, you also pick and wash the vegetables served with diluted salt water, take out the basket to drain.

Step 4: Cook hot pot and present

– Next, you put the pan on the stove with some cooking oil available. When the oil is hot, add the tomatoes and stir-fry to create an eye-catching color for the hot pot.

– You put pineapple in and stir-fry for a while, then pour the bone broth into the pot, bring to a boil, season to taste.

Finally, you just need to put the hot pot on the mini gas stove in the middle of the table and put it on a plate of carp, beef, young intestines, clams, vegetables, tofu and start enjoying.

Some notes on how to make carp hot pot

– You should choose fresh carp with thick, firm flesh.

– You can adjust the seasoning to suit the taste of the eater better. In particular, those who like spicy food can add satay or chili powder directly into the hot pot.

– For carp hot pot, you can also combine with many other accompanying vegetables to increase the flavor when enjoying.

– Carp hot pot eaten with fresh vermicelli or instant noodles are also very delicious.

Good Luck !

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