Homepage
Among seafood dishes, crab hotpot is a dish that won the hearts of many people.
How to cook hot and sour crab crab
Hot and sour crab hotpot ingredients
- 4 fresh crabs
- 300g shrimp
- 1kg pork bone
- 1 squeeze tamarind
- Red onion, ginger, chili
- 60g green pepper
- pineapple
- Tomato
- 100g straw mushrooms
- 100g chicken thigh mushrooms
- Rice noodle
- Salt, pepper, monosodium glutamate, lemon, sugar, fish sauce
- Vegetables served with reishi mushroom, abalone mushroom, needle mushroom
How to cook hot and sour crab crab
Step 1: Prepare ingredients
To make the crab hot pot delicious, you must first choose fresh crabs. Delicious crabs are crabs that move flexibly, have apron close to the body, when pressing on the cover of the crab, if the bib is sinking, they are fresh, abundant and firm. After buying, you rub off the soil, wash and then remove the apricots and bibs and cut them in half.
– Shrimp you bring to cut beard, legs, leave whole and wash.
– Pineapple and tomatoes washed, cut into pieces.
– The mushrooms you bring to the root, wash and arrange on a plate.
– Lemongrass you bring cut, smashed.
– Vegetables are picked, washed and dried.
– Put your tamarind in a cup, add warm water, remove the seeds from the juice.
Step 2: Cook hot pot
– Pork bones you wash, blanch with boiling water and then rinse with cold water. Next, you put the bones in the pot and bring to a boil to get the broth. Next, put the pot on the stove, add the garlic and sauté it until fragrant, then add lemongrass, smashed green pepper, sliced ginger and sliced pineapple, and then bring the broth to a boil. Then, you add tamarind juice and season with seasoning seeds, sugar, monosodium glutamate, salt to taste.
Step 3: Completing the spicy and sour crab hotpot
– You put the hot pot in the pot, put it on the stove, and then add the tomatoes and crabs to boil and you can enjoy it! Don’t forget to add raw vegetables and serve with salt and pepper lemon!
How to cook crab hotpot with water spinach
Crab hotpot ingredients with water spinach
– 4 crabs
– 1 bunch of water spinach
– 500g tubular bone
– Raw vegetables: Shiitake mushrooms, straw mushrooms, truffles…
– Sugar, salt, lemongrass, monosodium glutamate, pepper, chili
How to cook crab hotpot with water spinach
Step 1: Prepare ingredients
– When you buy the pork belly, you wash it, blanch it, and then put it in a pot of broth to get the broth. During the cooking process, skim off the foam from time to time to make the broth clear and sweeter.
– When you buy fresh crabs, you wash them, remove the bibs, and cut them in half.
– The raw vegetables and mushrooms you bring to clean, wash and dry.
– Water spinach picked and washed and then cut into pieces.
– Sliced lemongrass.
Step 2: Cook hot pot
– You put cooking oil and garlic in a pot of frying, then add lemongrass and stir-fry until fragrant, then add bone broth to boil. Next, season with sugar, seasoning, and monosodium glutamate to taste, then add the mushrooms and bring to a boil.
Step 3: Done
At this point, you put the hot pot in the pot and put it on the mini gas stove, then put the crabs to cook. Next, add water spinach and enjoy.
Tips to cook delicious crab hotpot
The standard crab hot pot must harmonize the taste, sour and spicy, the crab meat must be fresh, sweet and fragrant.
– For spicy crab hotpot, you should add ginger and lemongrass to stir-fry first and then add broth later to make the hot pot delicious.
When adding mushrooms, you should bring them to a boil so that the mushrooms are completely cooked otherwise it will be harmful to health.
– With crab hotpot, you can dip it with salt, pepper, lemon or mustard.
With the way to cook hot and sour crab hotpot and delicious and attractive water spinach crab hotpot above, hope you will show off your talents to treat friends and family on the weekend! Good luck.
