How To Cook Delicious Bitter Gourd Fish Hot Pot With Professional Chef Standards

The bitter gourd fish hotpot is a favorite dish because of its delicious taste that anyone who enjoys it for the first time can’t help but be impressed. It is a unique combination between the sweetness of the pork bones and the bitter gourd, the bitter taste of bitter melon. The bitter taste is neutralized by other flavors to create a rich, strange sweetness that is equally attractive.

How to cook bitter gourd fish soup is varied into many different forms depending on each region. You will see a bowl of soup with thin slices of bitter melon cooked with fish cakes or calamari stuffed with bitter melon or cooked with bitter melon… And according to the old forefathers’ concept, eating bitter melon soup at the end of the year or at the end of the year. The beginning of the new year will help all difficulties and hardships pass and good things will come. Therefore, this dish often appears in the annual tray of Vietnamese families.

And to increase the flavor of the fish hotpot dish, you must choose the right kind of hot pot vegetables. So what kind of vegetables are served with the fish hotpot ? Continue to learn so that the preparation of ingredients is complete.

What kind of vegetables are served with Waterfall fish hotpot?

With bitter gourd fish hotpot, the first indispensable vegetable is bitter melon. In addition, to increase the richness, you can prepare more carrots, baby corn, white cabbage … These tubers when cooking hot pot will contribute to making the hot pot sweeter and more delicious.

Besides, you should prepare more green vegetables such as: onion head, green onion, green onion, green mustard or white cabbage for dipping in hot pot. The rich hot pot that soaks into the vegetables will make you eat more delicious and especially reduce the boredom of the dish. Vegetables not only add flavor to dishes, but also provide fiber and vitamins for your body.

If you have found the answer to the question “What vegetables are served with strabismus fish hotpot?” Then next we will start to delve into how to cook delicious bitter gourd fish hotpot , grasp the cooking secrets for delicious food standard Professional Chef.

How to cook delicious bitter gourd fish hot pot with professional chef standards

Prepare ingredients to cook bitter gourd fish hot pot

• 500gr of strabismus
• 5 bitter melons
• 500g pork bone
• 1kg of fresh vermicelli
• 3 chili peppers
• 2 purple onions
• Scallions and coriander
• Green onions, fenugreek, green mustard or white cabbage
• Seasoning: seasoning, sugar, salt, ground pepper, salt and cooking oil

Instructions on how to cook delicious bitter gourd fish hotpot

Step 1: Prepare ingredients

– When you buy scat, you clean, fillet, use tweezers to remove the bones and put in a blender, puree. After grinding, you put the fish in the refrigerator immediately to keep the freshness of the fish.

– Wash bitter melon, cut off the two ends, halve, remove the intestines and then slice thinly, about to put on a plate and also put in the refrigerator for crispy bitter melon.

– Buy pork bones, you bring them to wash, blanch with boiling water and then wash again with cold water.

– Red onion peeled and chopped.

– Chili unrolled, halved, seeded and minced or crushed.

– Green onions and cilantro are picked and finely chopped.

– Vegetables for eating hot pot are picked, washed, and drained.

Step 2: Marinate calamari

– After preliminary processing, you marinate with 1 teaspoon of sugar, ½ teaspoon of MSG, 1 teaspoon of seasoning, ½ teaspoon of salt, a little fish sauce, 1 teaspoon of pepper grind, then add green onion, minced chili and finely chopped cilantro in step one. Finally, stir again and put it back in the refrigerator until it’s time to eat hot pot, then take it out.

Step 3: Cook hot pot

After preliminary processing, place the pork bones in a large pot, add 3 liters of water and simmer to get fresh water. During the simmering process, remember to skim frequently to keep the broth clear, you can add 2 grilled purple onions to make the broth more fragrant.

After 2 hours of simmering, take out the pork bones, seasoning to taste for the hot pot.

Step 4: Finish and enjoy hot pot

– After you have prepared all the ingredients for eating bitter gourd fish hotpot, it’s time to enjoy this delicious hot pot.

– Put the pot of hot pot on a mini gas stove or a dedicated hot pot stove, boil again, then use a spoon to put each piece of fish cake in the pot, and so on until the fish cake is gone.

– Then you add bitter melon and vegetables to eat hot pot.

– Now, just wait for the water to boil again to be able to enjoy with vermicelli.

– Remember to prepare more cups of chili fish sauce to dip the fish!

How to cook delicious bitter gourd fish hot pot Professional chef is not too difficult, isn’t it! So, what are you waiting for, go to the kitchen, prepare this delicious dish to treat your family right away. I wish you success!