How To Cook Delicious Spicy Duck Bamboo Shoots Hot Pot While Eating And Almost Rubbing

Material

• 1 duck about 1-1.5kg
• 500g sour bamboo shoots
• 6 covers of tofu
• 1 bag of bean paste
• 2 taro
• 2 coconuts
• 1 piece of ginger
• 1 dried garlic
• 1 dried purple onion
• 2 fresh chili
• Spices: pepper, salt, sugar, monosodium glutamate, white wine, satay
• Vegetables served: water spinach, cabbage, mushrooms of all kinds (shiitake mushrooms, straw mushrooms, kimchi mushrooms…)
• Rice noodle

Instructions on how to cook delicious spicy duck bamboo shoots hot pot

Step 1: Preliminarily prepare and marinate duck meat to cook spicy duck bamboo shoot hotpot

– When choosing ducks, you should choose one that is not too young or too old and should choose male ducks with round breasts, thick neck and belly skin, full hair growth. If you buy ready-made ducks, you should choose those with thick belly skin, if you press the skin to see good elasticity, it is fresh duck.

– Onion, garlic peeled, smashed, minced.

– Take another branch of ginger, peel it, smash it, and mince it.

– After buying ducks, clean their feathers and internal organs. To get rid of the duck’s odor, smash the ginger root, put it in a cup of white wine and add salt, and then rub it all over the duck’s body. Rinse and then rub again with salt and then rinse with cold water to clean.

– Let the duck drain, then cut into small pieces, put in a bowl or pot and add seasonings including: 1 tablespoon fish sauce, 1 tablespoon seasoning, 1 teaspoon pepper, 1 tablespoon onion, minced garlic , 1 tablespoon minced ginger. Mix all the ingredients and marinate for about 20 minutes for the duck to absorb the spices.

– Tofu, you wash it clean and cut it into pieces.

– Taro peeled, washed, cut into pieces.

– Raw vegetables and mushrooms are picked up, washed with dilute salt water, and then placed in a basket to dry.

Step 2: Prepare sour bamboo shoots

– Sour bamboo shoots are thinly sliced, boiled twice for all the pungent flavor, drained and then lightly fried.

Step 3: Cook hot pot and enjoy

– Put the hot pot on the stove, add about 1 tablespoon of cooking oil to the boil, then add minced garlic and onion, then pour in marinated duck meat and stir-fry for hunting. When the duck meat has been hunted, you add more satay depending on your ability to eat spicy.

– Then, add taro and stir well with duck meat to absorb the flavor, then pour Siamese coconut water and cold water into the pot to cover the meat.

– Turn on high heat to bring to a boil, then lower the heat and cook for about 1 hour until the duck is soft, then add sour bamboo shoots, tofu and bean curd and place on the induction cooker and serve on the table. When eating dipping vegetables and mushrooms served with rice, vermicelli…

summary

So with just 3 simple steps, you have completed the delicious, hot spicy duck bamboo shoot hot pot like outside the restaurant to treat friends and relatives. How to cook this duck hot pot is not difficult, as long as you perform the processing steps carefully and skillfully, the dish will be cooked medium and have a very attractive and attractive taste. Hope you are succesful.