How to Cook Delicious White Porridge – Simple – Rich in Flavor

How to cook white porridge seems to be the simplest and easiest porridge recipe for housewives. Not only for vegetarians or those who are sick, but also a great side dish for any meal of the day. Although cooking white porridge is not difficult, but if you cook it properly and apply certain principles, you will definitely get a bowl of porridge that is more blooming, delicious and fragrant than usual. With white porridge, you can eat it with dishes such as: salted duck seeds, braised meat with pepper, braised goby with fat, dried shrimp braised, dried choke fish, pickled fish, anchovies, roasted peanuts…

Today, Cet.edu.vn would like to share with readers how to cook white porridge with a rice cooker and how to cook famous and extremely simple delicious salted duck moon porridge , stay tuned.

How to cook white porridge with a rice cooker

Ingredient

Although it is called white porridge, it is not just about preparing rice and water. To have a delicious pot of white porridge, you need to prepare the following:

• Rice porridge: you prepare sticky rice or plain rice as you like. Even if you mix the two together, the more delicious it is. With 1 pot of porridge for 4 people to eat, you prepare ½ cup of rice. The amount of rice can be adjusted according to the person eating.
• Seasoning: Salt, seasoning powder, a little pepper. If you don’t like salty porridge, you can replace it with the only spice that is sugar.
• Orange peel: Helps porridge to smell, smell better, more stimulating. You only need to prepare a small piece of orange peel for the whole pot of porridge.
• Green onions: Green onions make porridge more beautiful and delicious.
• Perilla can be added for attractiveness.

How to cook delicious white porridge

Step 1: Prepare ingredients

• Wash the rice clean of dirt and impurities, put it in a basket to drain. Then roasted until golden brown so that when cooking the rice grains are not crushed but still soft
• Orange peel: Wash and then cut into small pieces
• Green onions: Wash the book, cut off the roots, then finely chop

Step 2: Cook porridge

• Put the fragrant golden roasted rice into the rice cooker, pour 4 times the amount of water as the rice, turn on the cook button and start simmering the porridge. To prevent the porridge from spilling, place a chopstick across your mouth and then close the lid.
• When the amount of water in the porridge is about 2 times the rice and the rice has bloomed, put the chopsticks away and let the porridge cook naturally. However, remember that every 3-5 minutes, you stir the porridge once to avoid the porridge pot being too thick.
• When the porridge is almost cooked, you add the orange peels and stir together and then season to taste.
• When the porridge is cooked, you scoop the porridge into a cup, sprinkle with onions and a little black pepper, mix well and you can enjoy it.

How to cook delicious salted duck seed pandan leaf porridge

Ingredient

• ½ cup of plain rice and 1 handful of glutinous rice
• 1 bunch of pandan leaves
• 4-5 salted duck eggs
• Salt

Cooking instructions

Step 1: Wash and clean the glutinous rice and glutinous rice, put it in a pot with water, a little salt, cook until the porridge is soft, add 2-3 pieces of pandan leaves to cook together to create the aroma for the porridge. To make porridge quickly, you should initially add a moderate amount of water, just a little more when cooking rice.

Step 2: When the porridge boils, add cold water and continue to simmer. Do this about 2-3 times.

Step 3: Wash pandan leaves, cut into pieces, add a cup of water and then grind it, filter to get the juice.

Step 4: Salted duck eggs are washed, boiled thoroughly, peeled and halved.

Step 5: When the porridge is close, you put the pineapple juice above into the porridge pot, stir well to create a green color for the porridge. Cook for about 3-4 minutes, season to taste again.

Note: Because this porridge you will eat with salted duck seeds, you should not add too salty porridge.

When porridge is cooked, scoop out a bowl to eat with salted duck eggs and you have a delicious dish for the whole family.

The great effect of white porridge

White porridge is not only a dish that helps provide starch and nutrition for the body but also has many other unexpected effects such as:

• Easily digested by the body, preventing constipation: Porridge is easily crushed in the stomach, so the stomach will work faster, the body will absorb nutrients into the body more.
• Because the food is dilute, the amount of water that the body gets from porridge is quite large. Therefore, you will no longer worry about constipation if you eat porridge in moderation.
• Anti-cold, stimulating taste, effective for sick people: A bowl of hot white porridge served with salted duck seeds will warm the body and stimulate the taste buds. Thanks to that, you can start a new day with warm energy from within, limiting the phenomenon of cold infection.

How long does white porridge keep in the fridge?

With white porridge, when not used up, you can put the porridge in ceramic or plastic containers and not in metal utensils. After that, you put the porridge in the refrigerator and store it in the refrigerator for 1 to 2 days. If it takes longer, the porridge will lose its taste and lose some nutrients.

With 2 ways to cook white porridge with salted duck seeds and how to cook white porridge with a rice cooker very quickly and conveniently, you do not need to be too attentive like cooking in a cast iron pot and still have delicious bowls of porridge, without worrying about porridge being spoiled. .