White sticky rice with coconut milk is one of the delicious sticky rice dishes, although it is simple to make, but has a delicious taste. Each grain of white sticky rice, soft and greasy, will give people an indescribable feeling of “craving”. Here, with the way to cook white sticky rice with coconut milk, delicious and sweet, your whole family will not be able to refuse a delicious dish like this.

Ingredients to prepare for white sticky rice with coconut milk

120g delicious glutinous rice
7 pandan leaves
150ml coconut milk
10g roasted white sesame
10g roasted black sesame
2 teaspoons sugar
½ teaspoon salt

How to choose delicious sticky rice

To make the delicious coconut sticky rice dish, you need to choose the right kind of rice.

– First, the form of glutinous rice is not large or small, but the important thing is that the grain must be even, stretchy, no yellow rice grains, no broken grains, no humus.

– You should not choose unusually white or white sticky rice because it is rice that has been milled too well. It has lost the bran layer surrounding the rice grain, which contains a lot of nutrients such as protein, calcium and B vitamins…

– Next is the taste of sticky rice. When buying sticky rice, you need to put a few grains of rice in your mouth and chew it. If it is a good grain of rice, it will have a mild sweet taste, without any strange taste. Bad quality glutinous rice often does not have an aroma because the rice is left for a long time, the aroma of rice will be decomposed by the temperature of the environment and being rubbed with water in the air.

Choose a delicious sticky rice — Choose good sticky rice. (Photo: Collected)

– Smell to distinguish good or bad rice. If it is good rice, the rice will have a pleasant, gentle aroma.

– Should choose glutinous rice in reputable, long-standing stores or places where you are used to buying. You should also only buy enough rice to use because sticky rice for a long time will be moldy, termites not good for health.

Detailed instructions on how to cook greasy and fragrant white sticky rice with coconut milk

Step 1 : First, to have a delicious pot of sticky rice with coconut water, choose to buy delicious, flexible sticky rice. After that, you wash the glutinous rice with clean water and soak it overnight or soak it for about 5-6 hours during the day.

– Step 2: After that, you wash the rice again, then pour the rice into the basket to drain.

Step 3: You wash 5 stalks of pandan leaves, line them all down to the bottom of the steamer. Next, you pour all the glutinous rice into the steamer, add water, close the lid and turn on the stove, cook the sticky rice.

Step 4: The next step in how to cook white sticky rice with coconut milk is that you need to prepare a small pot, put coconut milk, salt, sugar and 2 pandan leaves in it. Turn on the stove and bring to a boil, stirring while the salt and sugar are dissolved. When the coconut milk is slightly thickened, turn off the heat and remove the pandan leaves.

Step 5: When eating, take the soft, fragrant white sticky rice into a cup, then drizzle a little coconut milk on top. Finally, sprinkle the mixture of black and white sesame on the water.

So you have perfected the way to cook white sticky rice with coconut milk, you just have to enjoy your finished product.

This coconut milk white sticky rice dish, you should eat while it is still hot, it will be much more flexible and fragrant.

Summary

How to cook white sticky rice with coconut milk is so simple and quick, isn’t it? It only takes about 30 minutes and you have a delicious pot of white sticky rice with coconut milk for the whole family. Don’t hesitate to make this traditional rustic sticky rice dish for breakfast this morning. You certainly won’t be disappointed with the results. Good luck!