
How To Cook Hot Pot With Beef Dipped in Delicious Party Treats
The way to cook beef hotpot is quite simple, with only easy-to-find ingredients, you have an attractive and fragrant pot of sour hot pot. In addition, this hot pot dish is a little different in the way it is eaten. Unlike the usual way of eating hot pot, you can dip the beef in batches and the accompanying vegetables into the cake, then roll it up and dip it in the dipping sauce. This makes the dish even more appealing.
Material
- 600g beef
- 1 cup batch
- 2 tomatoes
- pineapple
- 3 green bananas
- 3 cucumbers
- 3 green star fruit
- Salad
- Onion, red onion, garlic, lemongrass, chili
- Fresh vermicelli
- Ricepaper
- Fish sauce, salt, sugar, monosodium glutamate, cooking oil, seasoning seeds
How to cook hot pot with beef dip
Step 1: Prepare ingredients
– You can choose other meat, but to make the hot pot more delicious, you should choose fresh beef, not pale, no strange smell. When you buy beef, you wash it with dilute mosquito water and then dry it. Next, you cut the beef into thin circles, then arrange on a separate plate.
– You put 2-3 spoonfuls in a bowl, add filtered water and stir well with a spoon. Then, you use a sieve to filter the batch and discard the carcass.
– Onions peeled, washed, thinly sliced, set aside.
– Garlic and shallots are peeled, smashed and chopped to separate each type.
– Lemongrass you wash, chop.
– Chili washed, chopped.
– Wash and cut tomatoes.
– Pineapple you peeled, removed the eyes and chopped.
– Cucumber peeled, washed, split in half lengthwise and then split into long and thin bars to roll rice paper.
– Green bananas, you will peel off the skin, cut into thin circles slightly diagonally and then soak them in diluted mosquito water so that the bananas do not darken.
– Remove the 2 ends of star fruit, peel off the veins of star fruit and wash it. Then cut the star fruit into thin slices.
– Lettuce you pick up, wash and soak with diluted salt water. Next, you rinse with water, let dry.
Step 2: Marinate beef
When the beef is thinly sliced, marinate them with some ground pepper, ½ teaspoon seasoning, ½ teaspoon MSG and mix well.
Step 3: Cook hot pot
You put the hot pot on the stove, add cooking oil, when the oil is hot, add chopped onion, garlic and lemongrass to fry until fragrant. When the ingredients are fragrant, add the tomatoes and stir-fry together. Stir-fry until the tomatoes are firm, then add cold water and filtered water to boil.
Step 4: Season to taste
When the water boils, taste the hot pot with 2 tablespoons of seasoning seeds, 2 tablespoons of sugar, 1 tablespoon of MSG for a mildly sweet and sour taste. Next, you add the onion and turn off the stove.
Step 5: Make seasoning sauce
You put the pan on the stove, add cooking oil with garlic, minced shallots and saute. When you wake up the smell, you add chopped fragrant and stir-fry until just cooked. Next, you add filtered water along with 3 tablespoons of fish sauce and a little minced chili. Stir well until the fish sauce boils, then add 2 tablespoons of sugar and a little MSG to taste. Stir the seasoning, then turn off the heat.
summary
That’s it, you put the hot pot in a small pot, put it on an electric stove or mini gas stove for the water to boil. Then, put the beef in and dip until just cooked, then you pick up the beef roll with rice paper, raw vegetables and vermicelli. Finally, dip it with seasoning sauce and put it in your mouth. Or if you like, you can prepare vegetables such as cilantro, water spinach, water lily… to dip in cold water and eat like a normal hot pot.
Each piece of soft, sweet and sour beef, mixed with raw vegetables and seasoned fish sauce, will surely make your family admire when enjoying. Good luck!