How to Cook Quang Noodles with Central Taste as Delicious as Outside

Do You Know Where Quang Noodles Get Inspired?

Since ancient times, Hoi An (Quang Nam) was an international trading port with many bustling trade activities. Therefore, this land has crossed the culture as well as the cuisine of many countries, including the influence from China. Quang noodles are also created from the inspiration of “noodles” – the creative fruit of Chinese flour, but the Vietnamese “version” is made entirely of rice flour. The simple dish “Quang noodles” was also born from there.

Quang noodles today are much more “modern”, the noodle filling is no longer simply shrimp, pork or chicken like the original, but breaks with new ingredients such as beef, frog, snakehead fish,… Although this dish is preserved with its characteristic rich flavor, this dish is constantly improving to suit the taste of Vietnamese people in all parts of the country. In daily life, local people are familiar with the image of a bowl of noodles with all colors, the yellow color of the “peach oil” layer, the red color of a few small shrimps, the white color of the noodles and the green color of the vegetables. attached.

There is an interesting fact about this dish written by writer Nguyen Nhat Anh: “There may be Northerners who have never cooked pho in their lives, there may be Southern people who have never cooked noodle soup since childhood, but certainly There is no Quang who has never cooked Quang noodles at home.” Indeed, if you have the opportunity, try to cook Quang noodles at home to see how simple it is. It only takes about 30-60 minutes to invite the whole family to enjoy. Pocket right away the secret to cooking standard shrimp and meat noodles in the Central region right away!

Instructions for Cooking Super Delicious Quang Noodles

Ingredients to be prepared

• Bacon: 600g
• White shrimp: 400g
• Pork bones: 500g
• Quail eggs: 30 eggs
• Quang noodles: 500g
• Compressed tubers: 50g
• Purple onion: 3 pieces
• Peanuts: 100g
• Raw vegetables: bananas, cabbage, basil, basil, bean sprouts
• Accompanying ingredients: lemon, chili, cilantro, grilled rice paper
• Seasoning seasoning: peanut oil, fish sauce, salt, sugar, seasoning, turmeric, pepper, monosodium glutamate, cashew oil

Implementation process

Step 1: Prepare ingredients

• All ingredients are washed with diluted salt water and then dried.
• Use scissors to cut off the head and legs and then remove the back of the shrimp. Pork belly and pork bones are blanched in boiling water, the meat will be sliced ​​to taste.
• The accompanying raw vegetables should be kept cold to stay fresh. Chopped cilantro, red onion and compressed tubers are pounded with a pestle,
• Boiled quail eggs peeled; golden roasted peanuts, peeled.

Step 2: Cook broth and marinate spices

Shrimp and meat are placed separately in 2 large bowls, add salt, monosodium glutamate, pepper, fish sauce, turmeric powder, cashew oil, compressed tubers and shallots and mix well. You will marinate the meat and shrimp for about 20 minutes to infuse the flavors. Prepare a pot containing 3 liters of water, put pork bones in and place on the stove to cook the broth. Stew on low heat for about 40 minutes, occasionally skimming to help clear the broth.

Step 3: Stir-fry shrimp and meat

Put the pan on the stove, add the peanut oil and bring to a boil (until fuming), then reduce the heat to low. Here’s how to remove peanut oil. When the oil is less hot, add shrimp and stir-fry, then continue to add bacon and quail eggs to stir-fry. Mix well to combine seasoning, add two cups of broth. You taste the seasoning to taste and cook for another 15 minutes with medium heat, then turn off the heat.

Step 4: Present and enjoy

Put Quang noodles in a bowl, add meat, shrimp, and eggs on top, drizzle a little stir-fry of the filling. Finally, you pour just enough broth, cover the noodles and add some cilantro, roasted peanuts. The dish is served with raw vegetables and grilled rice paper.

Video Tutorial How to Cook Delicious Quang Noodles

Finished Product Requirements

Quang noodles are a specialty of the Central region, so the taste is stronger than usual, so eating with raw vegetables helps to balance the taste, not causing boredom. The broth has a naturally sweet taste, crispy shrimp, greasy pork, infused with spices. In addition, diners can also feel the characteristic aroma of peanut oil and compressed tubers.

Notes when processing Quang noodles

• To make the dish delicious, you need to choose ingredients such as shrimp, fresh meat. Choose shrimp that are alive, with a transparent outer shell and a folded tail. If the tail is spread out, it may have been pumped with water or chemicals. As for pork, choose pieces that are pink, dry, elastic, not mushy and especially have no bad smell. It is best to buy in the morning so that the food is fresh.
• If you or a loved one cannot eat shrimp or meat, use beef, chicken, frog meat, snakehead fish, eel, etc. These ingredients are also very suitable for making Quang noodles, as long as you pay attention in the preliminary stages. a little meticulous.
• When marinating shrimp, you should not use fish sauce because it will make the shrimp smell bad and not delicious.
• Blanching pork bones and meat before cooking will help remove dirt and make the broth clearer.
• When stir-frying, remember to let the shrimp and pork hunt again, add the broth so that it doesn’t get fishy.
• Quang noodles, in addition to the natural white color from rice flour, now have a yellow color from turmeric powder and a light red color from brown rice to add nutritional value to the dish.
• If you like the aroma of compressed tubers, you can make phi to serve with it. The method is quite simple, heat the peanut oil and then pound the compressed tubers in, see the light yellow color, then turn off the stove.

Delicious, diverse and full of nutrition is what we noticed after following the article on how to cook Quang noodles .