How To Cook Spicy And Sour Eel Hot Pot And Cool Giang Leaves
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FoodVN 3 years ago

How To Cook Spicy And Sour Eel Hot Pot And Cool Giang Leaves

Eel meat not only contains a lot of Vitamins A, B1, B6 but also contains many minerals such as Potassium, Calcium, Sodium … Therefore, eel meat is considered a food used to improve health for the elderly, children and adults. patient. With eel meat, people can process it into many delicious dishes such as: banana corn eel salad, green bean eel porridge, eel vermicelli, spicy eel hot pot, eel hotpot with leaves…

How to properly prepare eel

In order for the eel hot pot to taste delicious, you first need to prepare the eel to remove the slime and fishy smell. When buying eels, you should choose those with a dark yellow color that are delicious eels. When you buy it, you can use warm water to soak the eel for about 15 minutes and then use a razor to clean the oil. Or you can use lemon juice or rice water to stroke the eel’s body until the viscosity is gone.

Then, you use a knife to put it right under the head of the eel and then pull it along the eel to separate the meat and bones. Eel bones you cut into pieces or depending on your preference you do not need to separate the bones. Now, let’s start cooking these 2 eel hotpot dishes right away!

Spicy eel hot pot

Spicy eel hot pot ingredients need to be prepared

– 2 eels

– 500g pork bone

– Me

– Tomato

– Dried onion, chili, garlic, lemongrass

– Seasoning, salt, monosodium glutamate, sugar, fish sauce, cooking oil

– Fresh vermicelli

– Vegetables: Banana flower, okra, mint, water spinach

How to cook spicy eel hot pot

Step 1: Prepare ingredients

– The pork bones you wash and then put in the pot to cook for about 3 hours to get the broth. When cooking, you add a little salt, monosodium glutamate and skim off the foam to clear the broth.

– Prepare your eel in the way mentioned above. You cut the eel meat, marinate it with seasoning seeds, monosodium glutamate, ground pepper and leave for 15 minutes. Then, put the eel meat on a plate.

– Wash and cut tomatoes.

– Peeled garlic, minced.

– Wash okra, cut bevels.

– You let tamarind soak with water and then filter the tamarind juice.

– Chili and lemongrass you bring chopped.

Step 2: Cook hot and sour eel hot pot

Add minced garlic, lemongrass, and chili peppers to a pan with cooking oil. Next, you add the eel bones and stir-fry together until the tamarind juice and pork bone broth are added. Cook until the hot pot boils, then you add tomatoes and season to taste sweet, sour, spicy.

Finally, you put the hot pot on the mini gas stove and then add the raw vegetables and eel meat and you can enjoy it with the vermicelli!

Eel hot pot with leaves

Ingredients for hotpot eel leaves Giang leaves need to be prepared

– 3 eels

– 1 handful of leaves

– Tomato

– Lemongrass, chili, garlic

– Satay

– Cooking oil, seasoning, monosodium glutamate, pepper, sugar

– Vegetables served with

How to cook eel hotpot with leaves

Step 1: Prepare ingredients

– Prepare your eel and separate the meat and bones. You cut the eel meat and then marinate it with MSG, seasoning, and pepper. Then marinate for 15 minutes and roll up the eel meat and place it on a plate. By doing so, the eel meat will be firmer and sweeter.

– Leaves, you choose young leaves, washed, lightly crumpled. Young Giang leaves will not have acrid taste to make hot pot more delicious.

– Garlic, lemongrass and chili you mince.

– Wash and cut tomatoes.

– Wash and dry raw vegetables.

Step 2: Cook eel hot pot with leaves

You put cooking oil in the pot and saute garlic, lemongrass, chili with 1 tablespoon of satay. Next, you add the eel bones to stir-fry, then add the leaves to stir-fry so that the leaves release a sour taste. Then you add filtered water to boil. Season the hot pot with fish sauce, seasoning seeds, sugar, and monosodium glutamate for a harmonious sweet and slightly spicy taste.

That’s it, when you eat it, you add eel meat, raw vegetables and eat it with vermicelli.

What vegetables are eaten with eel hotpot?

With the way to make eel leaf hotpot and sour and sour eel hotpot as above, you can eat it with vegetables such as: banana flower, okra, mint, coriander, coriander, water spinach, rafter… And don’t Don’t forget to prepare a cup of pure fish sauce, add a few slices of chili or sweet and sour fish sauce to serve with the eel hotpot!

Through the recipe of spicy eel hotpot and eel leaf Giang hotpot as above, hope you will bring delicious meals to your loved ones. Good luck!

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