How To Cook Sticky Rice With Coconut Milk With The Best Rice Cooker

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Corn sticky rice with coconut milk – a gift full of childhood memories

It can be said that, for generations 8x, 9x, sticky rice with coconut milk is a childhood dish associated with their happy and sad memories. If you have ever tasted this dish, you will surely remember its distinctive taste forever. It is each fragrant glutinous rice grain , combined with fleshy, crispy corn and then covered with a layer of coconut milk emitting a passionate, greasy flavor. In particular, roasted, crushed peanuts mixed with sugar and a little salt make the coconut milk sticky rice dish more attractive.

Every morning, when you wake up, you are greeted by a plate of fragrant sticky rice that is still smoky, prepared by your mother early, eating a whole plate so that your stomach is full. The plate of sticky rice is not only a simple breakfast dish , it also contains a mother’s care, concern and love. Therefore, many people when they are grown up, want to review their childhood memories or change roles, manually prepare a special gift for their mother the day before, have learned how to make coconut milk corn sticky rice.

However, for more convenience, people choose to cook sticky rice with a rice cooker , both saving time and keeping the traditional delicious taste of the dish. So, have you figured out how to do this yet? If not, follow along now!

How to cook sticky rice with coconut milk in a rice cooker

Ingredients for cooking sticky rice with coconut milk

300g fragrant glutinous rice
2 sticky rice
Grated coconut rice
Roasted peanut
Salt, sugar

How to cook delicious coconut milk sticky rice

Step 1: Soak sticky rice

Before cooking sticky rice, you take the sticky rice to soak for about 2 hours until the sticky rice is soft. This way, your sticky rice will be more flexible and fragrant.

Step 2: Separate the corn kernels

– Corn you can choose glutinous corn or fine corn.

– When you buy corn, you peel it, remove the beard and then separate the seeds.

Step 3: Make coconut milk

– You prepare about 150ml of warm water, add water to the coconut rice, use a spoon to stir the coconut milk. After that, you put coconut rice into the cloth to squeeze.

– If you want to save time, you can buy pre-squeezed coconut milk at the market.

Note: Use warm water to squeeze the coconut milk.

Step 4: Cook sticky rice

– After soaking the glutinous rice, you wash it clean, pour it out into a basket and drain the water. Then, add a little salt to the sticky rice and mix well to make the sticky rice rich. Next, mix the corn into the sticky rice.

– Next, you put the mixed corn and glutinous rice into the rice cooker, pour all 150ml of coconut milk into the pot. If you find that the amount of coconut milk is not enough, you can add filtered water until you see the water infiltrating the surface of the corn and sticky rice.

– Now, you just need to cover the electric cooker and cook as usual.

Step 5: Make bean salt

– Roasted peanuts if you have time, you should buy raw beans and roast them yourself, it will be more delicious. Roasting method is as follows: put the pan on the stove, when the pan is hot, add a teaspoon of salt, then you put the beans in to roast. Adding salt when roasting is a way to help the beans not burn but the flavor will be better.

– Roasted beans are cooked, you wait to cool, then peel and crush. Next, add in ½ teaspoon of salt and 3 tablespoons of sugar, mix well. Please note that depending on the amount of beans you add sugar and salt accordingly.