Crab soup cooked with water spinach is a familiar delicious dish prepared by the sea people in their daily meals. Therefore, not all housewives know this interesting dish. Crab soup cooked with water spinach has the sweet taste of crab broth combined with popular water spinach to create a perfect bowl of soup. Sounds interesting, isn’t it, let’s start processing with FoodVN right away.
How to cook crab soup with water spinach
- 1 bunch of water spinach
- 3 crabs or as many as you like
- 1 dried onion
- Seasonings include seasoning seeds, soup powder
Step 1: Prepare ingredients
- You buy crabs with a brush and wash them. If you want, you can remove the crab shell and use scissors to cut the crab in half or cook it whole.
- Morning glory picks up the young tops, removes the old and shriveled leaves, then washes them, breaks them into short pieces to eat.
- Red onion peeled, washed and finely chopped.
Step 2: Processing
- Put a pot on the stove, add cooking oil and then add minced onions and fry until fragrant, quickly add the crabs to the island until the crabs turn red. At this point, you just pour in a sufficient amount of water to cook the soup.
- Taste seasoning: soup powder, seasoning powder to taste, bring to a boil.
- When you see the cooked crabs, quickly drop the water spinach in, wait for the soup to boil again and see the vegetables are cooked, you have completed the way to cook the extremely delicious and nutritious water spinach soup.
How to cook sour bamboo shoot crab soup
Surely with the taste of the crab spinach soup just now, it has brought an extremely attractive meal for the whole family, right? Not only that, but crabs can also be cooked with many different vegetables so that you can change the taste often.
For example, crab cake soup cooked with sour bamboo shoots, crab cooked with spinach, crab soup cooked with hot vegetables… are delicious. Here is a guide to help you further.
- 3 or 4 crabs (or crabs)
- 1 slice pineapple
- 2 tomatoes
- 100g sour bamboo shoots
- Fish sauce, seasoning, salt, pepper, lemon
- Green onions, purple onions, Chinese smell
Step 1: Prepare ingredients
- Wash the crabs, leave them whole or separate the bibs, break them in half, then wash them. Use a spoon to scoop the crab eggs into a small bowl, squeeze a few drops of lemon into the bowl of crab eggs to eliminate the fishy smell. This is a great tip so that your crab and sour bamboo shoots do not have a fishy taste but are very fragrant.
- Pickled bamboo shoots bought and washed, green onions, Chinese smell, purple onions cleaned and chopped.
- Pineapple, eyes removed, sliced.
- Tomatoes washed, add areca zone.
Step 2: Prepare sour bamboo shoot crab soup
- Heat two tablespoons of cooking oil, then add the dried onions and sauté them until fragrant, pour the crab eggs into the pot and stir well.
- Then, put the crab meat on the island, cover the lid, season the pot with a small spoon of salt, ½ teaspoon of seasoning, 1 teaspoon of fish sauce, marinate for 5 to 8 minutes, the crab meat will come out.
- Next, fill the soup pot with about two bowls of filtered water and bring to a boil over medium heat.
- On a small pan, fry the fragrant dried onions, pour the tomatoes into the island, add 1 teaspoon of salt to make the tomatoes cook quickly.
- Add sour bamboo shoots and pineapple to braise together, cook for 8-10 minutes to bring out the sour bamboo shoots.
- Pour the mixture of tomatoes, bamboo shoots and pineapple into the crab soup, boil for about 4-7 minutes. At this time, tomatoes and pineapples will also produce a sweet and sour juice just enough, soaking into the delicious crab meat.
- Finally, you just need to turn off the stove, sprinkle some scallions, the smell of China into the pot, scoop out the cup and you’re done.
With this dish, you do not need to add a lot of seasoning because the crab meat is already rich, just seasoning according to the family’s taste is enough to make the dish attractive.