How to make a beetroot vegetable mix of India

Raw materials to make beetroot vegetable for 4-5 people:

– 2 sugar beets

– 2 carrots

– 2 onions

– 1 teaspoon chili powder

– 2 tablespoons olive oil

– ½ teaspoon cumin powder

– 1 teaspoon ginger paste

– 4 potatoes

– 1 cup Taky breadcrums

– ½ cup Taky flour

– 100g of peanuts

– Salt

– Green cilantro and cheese for garnish

How to make beetroot vegetable for 4-5 people:

Step 1: preliminary processing of raw materials

– Beets, cut off the roots, stalks and leaves. Please wash it clean, keeping the outer shell intact. Then, chop the beetroot into 2 or 3 parts.

– Carrot washed, the outer skin can be removed or not at will, then diced.

– Shredded peanuts

– Potatoes washed and grated off the outer shell then cut into small pieces.

– Onions remove the skin and chop into small, thin slices.

– Coriander washed and drained.

– The wheat flour you mix with a little water to the dough is very smooth and quite dense.

Step 2: the implementation steps

– First, put the beets, carrots and potatoes into a pot.

– Then, submerge and boil over high heat until the potatoes, carrots and beets are fully cooked.

– Next, you remove the vegetable mixture on a plate to cool down and then put them in a blender and puree.

– After grinding, you will mix the vegetable mixture with about ½ teaspoon of salt.

– The next step, you guys put a pan on the stove, add a little oil to heat.

– Wait until the cooking oil boils, add the onions and fragrant.

– When the onion turns slightly brown, add ginger, chili powder and dill powder to the island.

– Then, you mix the pureed vegetable mixture into the onion pan and stir well with spoon. Cook for a few minutes, you can turn off the stove.

– Leave the veggies in the pan until completely cooled.

– During that time, you guys put another pan on the stove and turn on the heat really low.

– You put the shredded peanuts into the pan and stir until the peanuts are cooked, yellow.

– Then, you roast peanuts into a pan of vegetables and mix well.

– Next, you scoop a spoon of vegetable mixture into your hands and mold into a ball as shown in the picture. The size of the vegetable capsule depends on your liking.

– Do the same thing until all the vegetables are gone and put them on a table.

– The next step, you take a vegetable capsule dipped in thin bread flour.

– Then quickly roll over the bread crumbs. You pay attention rolling real vegetable balls evenly to the breadcrumbs cling evenly on them.

– Do the same with the remaining vegetables.

– After you have finished, put the dish of vegetables tablets in the refrigerator compartment about 2 hours ago.

– Last step, we are going to bring the vegetable balls to fry.

– You heat the cooking oil in a deep pan. Wait until the oil is boiling, drop the vegetable balls and fry them on both sides.

– When the frying is done, take them out and blot through the tissue to remove excess oil.

– Arrange vegetable balls on a plate, sprinkle with cilantro and cheese. You eat it hot with chili sauce or tomato sauce.

Note when making vegetable beetroot salad:

– To remove the shell of peanuts faster, you should soak them in warm water for about 30 minutes – 1 hour then take them to shredded.

– When choosing to buy beets, you should choose small or medium-sized tubers, but not big ones, but they will be fibrous inside, and will not eat well. Besides, you can choose the tubers with green leaves, bright red outer shell, the new delicious offline.

The Indian beetroot salad is not only delicious, but also rich in nutrients that are good for the body, especially for children. Each vegetable ball has a crunchy outer shell, the inside is very soft, smooth and quite flexible so extremely attractive. With this dish, you can eat a lot without getting bored like normal boiled vegetables.

I wish you success and a delicious meal with beetroot salad!

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(According to Wikihow)