Prepare ingredients for making fries yams cakes for 4-5 people:
– Yams: 150g
– Fresh milk: 30ml
– White sugar: 40g
– Taky tapioca starch: 60g
– Taky sticky rice powder: 50g
– Salt: some seeds
How to make fried yams cake:
Preparation of ingredients to make fries yams cake:
– Yams wash the soil, peel off the skin and steam cooked. Make sure you steam the yams well.
Steps to make fried yams cake:
Step 1: Steamed yams you cut into small pieces. Add the yams and mix with a few salt grains and puree. Pour fresh milk on the end for easy dispersion.
Step 2: Add glutinous rice flour, tapioca flour, sugar, mix, beat until smooth. Leave some tapioca flour to shape the cake.
Step 3: Cover the flour-wrapped food wrap and bake the dough for 30 minutes.
Step 4: Rub hands with a little flour, then divide and shape the dough into desired shape.
Roll with flour to keep the cake from sticking.
Step 5: Heat the cooking oil and drop the bread into the fry until it is cooked, crispy and golden.
The note when making fried yams cakes:
– To make the cake crispy, eyes – matching , you can coat with an extra layer of fried dough outside before frying.
– You can replace yams with other types of potatoes to change flavor.
I wish you success and delicious fried yams cake.
Leave a Reply