How to make a delicious fried yams cake

Prepare ingredients for making fries yams cakes for 4-5 people:

– Yams: 150g

– Fresh milk: 30ml

– White sugar: 40g

– Taky tapioca starch: 60g

– Taky sticky rice powder: 50g

– Salt: some seeds

How to make fried yams cake:

Preparation of ingredients to make fries yams cake:

– Yams wash the soil, peel off the skin and steam cooked. Make sure you steam the yams well.

Steps to make fried yams cake:

Step 1: Steamed yams you cut into small pieces. Add the yams and mix with a few salt grains and puree. Pour fresh milk on the end for easy dispersion.

Step 2: Add glutinous rice flour, tapioca flour, sugar, mix, beat until smooth. Leave some tapioca flour to shape the cake.

Step 3: Cover the flour-wrapped food wrap and bake the dough for 30 minutes.

Step 4: Rub hands with a little flour, then divide and shape the dough into desired shape.

Roll with flour to keep the cake from sticking.

Step 5: Heat the cooking oil and drop the bread into the fry until it is cooked, crispy and golden.

The note when making fried yams cakes:

– To make the cake crispy, eyes – matching , you can coat with an extra layer of fried dough outside before frying.

– You can replace yams with other types of potatoes to change flavor.

I wish you success and delicious fried yams cake.