Braised chicken with turmeric is loved by many people because it is not only a delicious dish but also an extremely effective remedy in curing stomach-related diseases. In fresh turmeric, there are many nutrients that are good for the stomach and help the skin become more beautiful and smooth.
Ingredients needed to prepare chicken stock with turmeric
- 500g delicious chicken
- 1 teaspoon full of turmeric powder
- 2 big fresh turmeric
- 5 small cloves of dried garlic
- Seasoning: Salt, sugar, monosodium glutamate , pepper, fish sauce
How to make chicken stock with turmeric is both nutritious and delicious, simple and fast
Step 1: Prepare fresh turmeric
- Fresh turmeric bought, washed, peeled off the outer shell, cut into thin slices. With fresh turmeric chicken , you can either thinly slice or mince fresh turmeric.
- Dissolve dried turmeric powder in a cup of water and stir with a spoon until completely dissolved.
- Dried garlic peeled, washed and chopped finely, put in a separate bowl.
Step 2: Prepare the chicken
- If fresh chicken wants to get rid of the fishy smell, wash it with dilute salt water, then rinse it several times with clean water, leave it in the basket to dry. After the meat is drained, cut it into small pieces.
- Note: With the way to cook chicken with turmeric, it is advisable to choose the thigh or breast part that will be more delicious than the other parts of the chicken.
- Continue to put the chicken in a large bowl and mix well with the spices including: fish sauce, ground pepper, salt, sugar, fresh turmeric, turmeric powder and a little cooking oil (for about ½ teaspoon each) . Mix everything well and chill in the refrigerator for 30 minutes for the flavors to infuse.
Step 3: Steps to prepare chicken dish
- Heat a pan on the stove, add 2 tablespoons of hot cooking oil, pour in minced garlic and saute until fragrant, then pour the chicken into the pan, constantly stirring to keep the chicken meat.
- When the chicken is firm, we add more filtered water so that the amount of water is about the pot of meat, continue to cook until the water in the pot thickens, the chicken is covered with a beautiful turmeric yellow color. Taste again for the last time the spices to taste and then turn off the stove.
Step 4: Enjoy
- Ladle the turmeric-braised chicken on a plate, add a little pepper and coriander on top to increase the attractive flavor of the dish. Serve immediately with hot rice to feel the soft, sweet and rich taste of the unique turmeric braised chicken.
The way to make delicious turmeric chicken with bright yellow looks very attractive will help us have an extremely attractive meal for a family meal. This dish can be used with white rice or cooked with a little more water to eat with fresh vermicelli is also very delicious. For those who have beauty needs or have stomach diseases, regularly using this dish will bring significant improvement. Wishing you success and deliciousness with this dish!