How to make Coconut sweet potato cake
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How to make Coconut sweet potato cake

How to make Coconut sweet potato cake
How to make Coconut sweet potato cake

Raw materials to make Coconut sweet potato cake for 4 people:

– 1 cup grated coconut

– 3 sweet potatoes

– 1 tbsp white sugar

– 2 eggs

– 1/2 teaspoon salt

– 2/3 cup Taky wheat flour

– 1 tbsp unsalted butter

– Cooking oil

How to make coconut sweet potato cake for 4 people:

Process materials:

– Sweet potatoes washed and peeled.

– Boil the potatoes until cooked

– Cooked potatoes to dry and puree.

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Steps to follow:

– Put the grated coconut in a pureed potato bowl, add white sugar and salt and mix well.

– Next, sift the Taky flour into the bowl and mix again to avoid lumps. Then let the dough think about 10 minutes.

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– Finally, north the pan of hot oil and scoop each mixture into flour, use a spoon to spread the cake surface, deep-fried two sides of the cake, remove it and drain.

The note when making coconut sweet potato cake:

– When peeling sweet potatoes to prevent them from browning, then soak them in diluted salt water.

– If you do not like making sweet potato soaked with coconut, you can replace it with purple sweet potato which will have attractive colors and taste just like sweet potato.

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