How to make cookie green tea crispy

Ingredients making cookie green tea crispy (2 -3 people eat)

Sugar 115gram
Butter at room temperature 200gr
Chicken egg yolk – 3 hearts
Milk – 30ml
Green tea powder – 5gram
Taky multi-purpose flour – 250gram

Vanilla – 1.5gr
Chocolate powder -5gr
Baking powder: 10gr

Tools for making cookie green tea crispy (2-3 people)

– Baking paper

– Rectangular baking tray

How to make cookie green tea crispy(2-3 people eat)

Step 1: Take melted butter and sugar, eggs, salt and mix well. Cooking under small, medium flame will burn. Prepare baked paper on the baking tray.

Step 2: Mix flour, green tea powder, baking powder together. Mix the dough evenly until the dough is smooth. Let the dough rise for 30 minutes. Then start the oven at a temperature of 166 degrees Celsius

Step 3: Mix the two flour and butter mixture in step 1 and step 2 together. Then add the chocolate to the mixture.

Step 4: Take a small spoon to scoop out each piece of bread to place in the prepared baking tray. (Or you can use an ice cream bag to shape your cake beautifully)

Step 5: Put in the baking tray for 5-10 minutes until the bread is cooked evenly, then disconnect the oven.

Cooked bread, then put off the plate of imagination and a glass of warm milk again.

I wish you success with Food’s cookie green tea crispy!