Crispy fried corn is not too strange to Vietnamese people, the sweetness of corn combined with crispy flour, dipped with chili sauce or soya sauce is “great”. Normally, people can enjoy corn cakes at parties, or outside restaurants, but with this simple way of making crispy corn cakes, you don’t need to go far, hurry up to the kitchen and show off your talents right away. .

Crispy fried corn cake ingredients

Medium size corn: 2 pieces
Crispy dough: 2 tablespoons
Chicken eggs: 1 egg
Red onion: 3 peeled, minced
Finely chopped green onions or chives (can be replaced with coriander)
Seasoning: Cooking oil/ unsalted butter, salt, pepper

How to make crispy fried corn

– Corn is separated into seeds, note when choosing corn, you should get the type with moderate grain, you can press your fingernails through.

– Crush corn and then add purple onion, crispy powder, chives, pepper, salt and mix well by hand to infuse the corn with spices.

After mixing corn with spices, continue to add 1 egg and mix well.

– Put the pan on the hot stove, add 4 tablespoons of cooking oil to the pan. When the cooking oil floats, scoop each spoon of corn mixture into the pan (note that you should put a moderate amount), use a spoon to gently press down so that the mixture spreads evenly and the patties are flat. You fry until the edges start to turn golden, then flip to the back.

fried corn on both sides until golden — Fried corn rolls until both sides are golden (Photo: Internet)

– After frying both sides until golden brown, then take it out on a plate, don’t forget to line the plate with greaseproof paper to make it more delicious.

– You prepare a plate of raw vegetables, chili garlic fish sauce or chili sauce to eat with corn rolls.

Tips to buy delicious corn

In order for the crispy corn cake to achieve the most delicious and sweet taste, you need to pay attention right from the stage of choosing ingredients. Currently, on the market there are many different types of corn, so which one should you choose to make rolls? The Chefs recommend choosing corn as follows:

– If you want soft corn cakes, choose young seeds, when you press on the corn with your finger, you will see milk. The older type of corn kernels will go for the crispy fried corn patties.

– You should give priority to choose fresh whole-grain corn because they retain their nutritional value, should not buy canned or frozen, which will reduce the taste of the product.

– The embryo in corn is the most nutritious ingredient, so when processing, you should separate the kernels instead of using a planer or milling machine to keep this part of the embryo.

– One way to preserve corn for a long time is when you buy it, immediately strip the dirty skin, put the corn in a bag and store it in the vegetable compartment in the refrigerator. Or you can separate the seeds and put them in the freezer, when using, defrost naturally as usual.

You should note that you should separate the corn kernels, not with a planer/mill (Photo: Internet)

Crispy fried corn cake served with rice or eaten unevenly, because it is made from corn, it is also a filling and very nutritious dish. Corn contains abundant nutrients such as protein, calories, omega-3, fiber, vitamins and minerals… so it is suitable for all subjects. Corn-based dishes help you bright eyes, good for the digestive system, is a good food for a healthy diet.

Summary

In addition to boiled corn, grilled corn, fried corn … which are so familiar, crispy fried corn is also very suitable for you to add to your home menu.

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