How To Make Deep-fried Vegetarian Ribs To Beat Salty Dishes On The Full Moon Day

Just a few minutes in the kitchen, we will show you how to prepare fried vegetarian ribs, vegetarian ribs with soy sauce, sweet and sour vegetarian ribs with sweet and sour tamarind, and vegetarian ribs with coconut rim. Follow up with the following article.

Crispy fried vegetarian ribs

Fried vegetarian pork ribs ingredients

• 200g vegetarian pork ribs
• Salt, monosodium glutamate, pepper, cooking oil
• Lemongrass, fresh chili

How to make crispy fried vegetarian ribs

Step 1: Preliminary processing

– Vegetarian young ribs are bought at the market or supermarket, soaked in cold water for about 5-10 minutes to soften.

– Next, you tear the vegetarian ribs into pieces 2-3 knuckles long.

– Lemongrass and chili are washed, then thinly sliced ​​and minced.

Step 2: Marinate seasoning

– Marinate the young ribs with minced lemongrass, salt, monosodium glutamate, and pepper and leave for about 20 minutes for the ribs to absorb the seasoning.

Step 3: Fry vegetarian ribs

– Put the pan on the stove, heat it with a little vegetable oil. When the oil is hot, you put the vegetarian ribs in and fry each part.

– Fry until the ribs are golden, then remove to a plate with paper towels to absorb oil. That’s it, deep fried vegetarian ribs are complete.

Vegetarian ribs with soy sauce

Vegetarian ribs marinated in soy sauce

• 100g vegetarian pork ribs
• 1 tablespoon minced onion
• Soy sauce, salt, sugar

How to make vegetarian ribs with soy sauce

Step 1: Preliminary processing

Soak the vegetarian ribs in water for about 30 minutes to soften the ribs. Remove ribs, tear into bite-sized pieces.

Step 2: Rib rib

– Heat oil in a pan. Add minced onion and fry until fragrant, then fry the ribs until golden brown.

– Add soy sauce, salt and sugar to the pan with the right amount. Rim the ribs for about 10 minutes on low heat for the ribs to absorb the spices, then turn off the heat.

Remove the soy sauce ribs to a plate and enjoy while still hot.

Vegetarian ribs rim me

Vegetarian ribs rim me

• 200g vegetarian pork ribs
• Cooking oil, sugar, chili sauce, soy sauce
• Parsley, lemongrass, chili, sour tamarind, roasted sesame

How to make vegetarian pork ribs rim me

Step 1: Prepare ingredients

– Soak the young ribs in water for about half an hour to expand, then shred, drain and fry in a pan until golden brown.

– Persimmon, lemongrass, chili you preliminarily clean and minced.

– Sour tamarind soaked in a cup of warm water to get tamarind juice.

Step 2: Rib rib

– Put the pan on the stove, pour the cooking oil in and bring to a boil.

– When the cooking oil is hot, pour the persimmon, onion, lemongrass and minced chili into the frying pan.

– Continue to add sour tamarind juice, sugar, soy sauce, seasoning seeds, chili sauce and season to taste. Cook the mixture over low heat until it forms a thick sauce, then turn off the heat.

Step 3: Enjoy

There are 2 ways to eat as follows:

Method 1 : Put the young ribs in the sauce, mix well, turn off the heat, sprinkle roasted sesame on top and enjoy.

Method 2 : Arrange the fried young ribs on a plate, drizzle with tamarind sauce and sprinkle with roasted sesame and enjoy.

Vegetarian ribs with coconut water

Ingredients of vegetarian ribs with coconut water

• 200g vegetarian ribs
• 100g fried tofu
• 150ml of fresh coconut water, 1 can of rice, 100g of grated coconut
• 100g tomato, 100g cucumber, 50g lettuce
• 1/4 pack of five spices, teaspoon of salt, 1 teaspoon of sugar, teaspoon of vegetarian seasoning, teaspoon of MSG, teaspoon of pepper, 2 tablespoons of cooking oil

How to make vegetarian ribs with coconut water

Step 1: Prepare ingredients

– Veggie ribs washed, cut into bite-sized pieces.

– Fried tofu cut into square pieces.

– Wash the rice and put it in the cooked rice cooker.

– Cucumbers, tomatoes, washed, thinly sliced. Lettuce cut off the root, soak in salt water for 5 minutes, wash with water, take out to dry.

– Put the grated coconut in warm water, squeeze the coconut milk.

Step 2: Marinate seasoning

Marinate ribs and tofu with five spices, salt, sugar, vegetarian seasoning, monosodium glutamate, and pepper and leave for about 20 minutes to absorb the seasoning.

Step 3: Fry vegetarian ribs

– Heat oil in a pan, add seasoned ribs and tofu, stir well for 5 minutes.

Continue to pour fresh coconut water and coconut milk into the pan, stir well and simmer the mixture over low heat for 15 minutes. Add salt, vegetarian seasoning to taste and turn off the heat.

Step 4: Done

Spoon the hot rice on a plate, put the ribs in coconut milk on top, sprinkle some pepper and serve with cucumber, tomato, and lettuce.

Attention:

– Should soak vegetarian ribs 30 minutes before to expand the ribs, squeeze and rinse with water many times so that the young ribs are no longer opaque.

– Because the ribs and tofu are marinated in sugar, when you put them in the pan, you must stir quickly so that the ribs do not burn.

– After washing the rice, drain the water for about 30 minutes and then cook it, the rice will be more delicious.

Hopefully, the article I just shared will help you get more ideas to “make” family meals more attractive and interesting. The way to make fried vegetarian ribs is very simple and easy to do at home. Wish you success and deliciousness when making these recipes!