How to Make Delicious and Rich Fish Sauce Fried Squid Easy to make

How to make fried squid with fish sauce

Fresh squid is an ingredient used in the family’s daily meals. In addition to how to make crispy squid, fresh squid can be processed with fried squid with fish sauce . With this recipe, family members, especially children, will love it.

Material

• 200 grams of milk squid
• 1 tablespoon fish sauce
• 1 tablespoon minced garlic
• 2 tablespoons chili sauce
• 1 teaspoon seasoning powder
• 2 teaspoons sugar

Making

 Process materials

– Squid cleaned, skinned, removed intestines and squid shell washed clean and then blotted dry so that when frying, no oil is splashed. There is an ink bag inside the ink, so be very careful not to break the ink bag. If the ink bag breaks, you have to wash it, wash it many times to clean it

 Conduct processing

– Put an oil pan on the stove, heat the oil, then fry the squid for about 2 minutes, then remove the squid to a plate. Squid is a quick-cooking ingredient, so you should pay attention to the frying time, if it’s fried for too long, the squid will be tough and dry, no longer delicious.

– In this step, you make fish sauce according to the recipe: fish sauce, sugar, seasoning powder, chili sauce and a little minced garlic and chili. Stir until the spices are dissolved.

– Drain the oil from the pan, leaving only a little. Add the garlic to the pan and then add the fried squid, then add the mixed fish sauce to the island to let the squid absorb the spices, fry for another 1-2 minutes.

Enjoy

– Put fried squid with fish sauce on a plate and enjoy right away.

Video Tutorial How to Make Fried Squid with Fish Sauce

How to make fried squid with fish sauce

Dried squid is a favorite dish of many people. In addition to the familiar way of processing grilled dried squid, you can transform it into a dish of fried squid with fish sauce , which is also very delicious and attractive. It only takes 15 minutes to show off your talent with this dish, you have a delicious dish to treat the whole family.

Material

• Dried squid: 300gram
• Butter: 25g
• Onion: 1 piece
• Garlic: 1 bulb
• Chili: 1 fruit
• Seasoning seeds, fish sauce, sugar, chili sauce and cooking oil.

Making

Process materials

– Choose dry ink. Delicious dried squid has a pale pink back, white belly and many translucent black dots on the squid’s skin. Another feature is that the squid body is dry, when touched, it does not get wet and does not have a fishy smell. For one-sun squid, there are characteristics such as: thick squid body, bright pink color and a thin layer of bran around the body.

– Preliminary ink. Buy dried squid and wash it. Next, you soak the squid in warm water for about 15-20 minutes to soften the squid when frying.

– After the squid has soaked in water for enough time, use your hands to tear the squid into bite-sized strands and then set aside.

Conduct processing

– Prepare fish sauce. You put 5 tablespoons of delicious fish sauce in a bowl, add 1/2 teaspoon of seasoning, 1/2 tablespoon of sugar, 3 tablespoons of filtered water and all the chopped garlic and chili, mix well. You can increase or decrease the seasoning according to your taste.

– Dry fried squid with fish sauce . Turn on the stove, wait for the pan to be hot, then add 3 tablespoons of cooking oil and coat the pan evenly. When the oil is hot, you let the shredded squid dry and fry until golden brown. When the squid is golden brown, you add all the fish sauce that has been mixed in, adjust the fire to simmer to cook until the squid is dry. The fish sauce thickens, the squid has also absorbed the spices, then you continue to add the butter, stir until the butter is completely melted and absorbed into the squid, then you can turn off the stove.

summary

With the above recipe, you can make variations with other ingredients, for example, how to make fried chicken wings with fish sauce is also very attractive. If you want to learn other fried recipes, please read and follow the next articles of FoodVN.net here !