Homepage
The first way
Ingredients for shrimp braised meat for 2 people
- 200g pork belly
- 200g shrimp
- 1 purple onion
- 2-3 cloves of garlic
- Seasoning: fish sauce, sugar, stock (color water), salt, pepper
How to make shrimp braised meat dishes
Step 1: Prepare ingredients
– Shrimp with black thread, washed and patted dry. You don’t need to peel the shrimp because leaving the shell on will taste better. Sauté shrimp with a little salt or seasoning for a rich flavor.
– While waiting for the seasoning to infuse the shrimp, wash the bacon and cut it into thin pieces.
– Onions, garlic peeled, washed, chopped.
– Distill the water to make the shrimp and meat more beautiful.
Step 2: Processing
– Put a teaspoon of cooking oil in the pan (because pork belly has a lot of fat, so I just need to add enough oil to fry the onions and garlic).
– When the oil is hot, pour the onions and garlic into the pan and fry until fragrant. Then add the meat and stir over high heat. When the meat is slightly cooked, add the shrimp and stir well.
– Shrimp turns red and slightly hunted, then add fish sauce and fish sauce, stir sugar evenly. In case there is a lot of water secreted from shrimp and meat, you should drain this water.
– Put on high heat, stir well and quickly let the shrimp and meat absorb the spices until the water dries up. At this time, shrimp and meat are very attractive yellow-brown.
So you have completed how to make shrimp braised meat. When enjoying, you add a little green onion, mix with shrimp, meat and lift it down.
Second way
Prepare materials
- Black tiger shrimp or shrimp
- Bacon
- Dried onions, green onions
- Fish sauce
- Pepper
Steps to make shrimp braised meat
Step 1: Prepare ingredients
– First, you bring the bowl to peel, remove the head, draw the black thread on the back of the shrimp.
– Wash and chop the dried onion, fry it with cooking oil, then pour in the shrimp and stir-fry with fish sauce and then set aside 1 cup.
– Bacon is only washed, cut into bite-sized pieces.
Step 2: Processing
– Bacon is only braised until the meat is almost golden, then add fish sauce, lower the heat so that the fish sauce infuses into the rich meat.
– Next, pour the shrimp into the pan of meat being stocked on the stove, stirring for about 5 minutes.
– Sprinkle finely chopped scallions, turn off the heat.
– Sprinkle a little more pepper for shrimp braised pork belly just more attractive.
With this method, the braised pork belly is very fragrant because the fat from the meat is absorbed evenly into the shrimp meat. The dish becomes harmonious in color and taste.
Braised shrimp with tea leaves is fragrant and strange
In addition to how to make braised shrimp with meat, Cet.edu.vn also has an interesting and strange variation. That’s how to make shrimp braised with tea leaves.
Ingredients for shrimp braised with tea leaves
- 500g silver shrimp
- 200g green tea leaves
- 50g purple onion
- 2 teaspoons salt
- ½ teaspoon seasoning
- 1 tablespoon fish sauce
- 3 tablespoons cooking oil soup
- horny chili
How to make shrimp braised with tea leaves
Step 1: Prepare ingredients
– Red onion peeled, washed, minced.
– Green tea leaves washed, crushed slightly.
– Sliced chili pepper
– Shrimp washed, black thread, drained.
Step 2: Processing
– Now, marinate the shrimp with red onion, fish sauce, seasoning seeds, and salt for about 15 minutes for the shrimp to absorb the seasoning.
– Put a little cooking oil in a pan, heat it up, put green tea leaves in and fry for about 1 minute, take them out and put them on paper towels to absorb the oil.
– Then, add shrimp to the island until the water in the pan is almost empty, add cooking oil and fried tea leaves to the stock with the shrimp.
– You stir for 5 minutes until shrimp and tea leaves are dry, then turn off the heat.
– Remove shrimp braised with tea leaves on a plate. To make the dish more attractive, you can decorate with sliced chili, green tea leaves, and serve with rice.
With this method, you should note that the green tea leaves are crushed by hand to reduce the acrid taste and the leaves will be softer. Do not put tea leaves together with shrimp because this will cause the leaves to burn easily and lose their smell.
