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Sturgeon is a type of fish containing high nutritional components, including Vitamins B6, B12, A, omega 3, Omega 6, DHA, phosphorus…. Therefore, sturgeon is very useful for human development of all ages and genders, especially for pregnant women and young children. Moreover, sturgeon also supports women in hair and skin care.
How to prepare and degrease the sturgeon
To make dishes from sturgeon more delicious, you need to know how to properly prepare sturgeon. First, when you buy it, you need to remove the slimy layer of the fish’s skin. You put the pot on the stove, bring the water to a boil, and then put the fish in. Then use a razor or towel to wipe away the grease. Next, you use salt to rub the fish body and rinse with clean water.
Instructions on how to make braised sturgeon
Braised sturgeon ingredients
- 1 sturgeon
- Green onion, garlic, chili
- Fish sauce, sugar, monosodium glutamate, pepper, colored water, cooking oil
- Lard
How to make braised sturgeon
Step 1: Prepare ingredients
– Chop the scallions to keep the white head and the leaves separate.
– Peeled garlic, minced. Sliced chili.
– When you buy sturgeon, you clean and prepare it as above. Next, you cut the sturgeon into bite-sized pieces. Then, you marinate the fish with white onion, salt, pepper, monosodium glutamate, and colored water, then mix well and marinate for 30 minutes for the fish to infuse the spices.
– Pork fat, you use salt to rub and then wash many times with clean water. Next, cut into bite-sized pieces and put them in a pan to drain the fat, then take out the fat.
Step 2: Fish stock
You put the pot on the stove, add the fat and garlic and fry until fragrant. Next, add the fish mixture to the slow cooker. Note that you need to be gentle so that the fish can hunt again but not be crushed. When the fish hunts again, lower the heat and add filtered water. Season with 2 tablespoons fish sauce, 1 teaspoon sugar, and a little MSG to taste. Then store until the fish water is almost dry.
Step 3: Done
When the fish turns the color of cockroach wings, you put the fat and fat on the surface of the fish. Then sprinkle more minced scallions, sliced chili and pepper on top. So the dish is done. You serve and eat with hot rice will be very attractive.
Steps to make Braised sturgeon with galangal
Ingredients of braised sturgeon with galangal
- 1 sturgeon
- 200g pork belly
- galangal
- Dried onion, chili
- Colored water, salt, fish sauce, pepper
How to make braised sturgeon with galangal
Step 1: Prepare ingredients
– Peel the galangal, half of it in the mortar, and then cut it into thin slices.
– Peeled and chopped dry onions.
– When you buy sturgeon, you should prepare to clean and remove the oil, then cut the sturgeon into bite-sized pieces. Then, marinate the fish with colored water, 1 tablespoon fish sauce, 1 tablespoon sugar, a little salt, a little MSG, minced dried onions, minced chili, crushed galangal and ground pepper and mix well. Marinate the fish for about 30 minutes for the fish to absorb the spices.
– When you buy bacon, you clean and cut it into bite-sized pieces.
Step 2: Store sturgeon
– You put the pot on the stove, add cooking oil and minced garlic to fry until fragrant, then put the marinated fish in the frying pan with high heat to hunt again. Be careful not to break the fish. Next, you add pork belly and stir-fry. When the meat is hunted, turn down the heat to low, then add the water and sliced galangal. Season the braised fish with 2 tablespoons of fish sauce, 1 teaspoon of sugar, and a little MSG to taste.
Step 3: Done
– When you simmer until the sturgeon is cooked and the fish juice is thick, then you put green onions and pepper on the surface of the fish and turn off the heat. So it’s done!
With the simple way to make braised sturgeon with galangal and braised sturgeon as above, surely you will immediately start working in the kitchen to make this dish, right? Good luck!
