How to make delicious chicken soup with sausage

Ingredients to make chicken soup with sausage for 4-5 people:

–        3-4 tablespoon of Taky muti-purpose wheat flour

–        1 white onion

–        3-4 celery

–        1 red pepper

–        200g-400g chicken breast

–        2 large size of sausages.

–        1 big size garlic

–        2 bay leaf

–        2 tablespoon of Worcestershire sauce

–        1 teaspoon of ketchup

–        Seasoning: salt and pepper.

How to cook chicken soup with sausage for 4-5 people:

Step 1: preprocessing materials.

–        White onion peeled and cut into small cubes.

–        Celery: cleaned and cut into small slices.

–        Red pepper: cut into small cubes and cleaned.

–        Garlic: peeled and chopped.

–        Chicken breast: cleaned.

–        Sausage: cut into small pieces or diced.

Step 2: Cooking chicken soup with sausage.

–        Cook chicken breast first.

–        Put chicken breast in a pot, fill up with water.

–        Then, turn on the stove and cook with high fire.

–        When chicken cooked, turn off stove and remove the meat

–        Next, cut chicken breast into small pieces and after that using your hands schred chicken separately.

–        Then, put a pan on the stove, add more cooking oil and heat up with small fire.

–        Put wheat flour into pan and stir the flour with chopsticks repeatedly.

–        Pay attention during the cooking process, you have to stir constantly to not burn the flour. We are going to cook the flour until it turns golden brown like in the picture so you can turn off the stove.

–       Next, you put a pot on the stove, add water to boil on high heat.

–        After that, add more onion, celery and red pepper into pot and cook until its soft. Then, adjust to medium heat.

–        Add more 2 liters chicken broth and flour we roasted.

–        Stir and cook until you see the soup is softer and thicker

–        Then, add sausage into soup và stir it up.

–        Add chicken to soup.

–        Add more galic

–        And 2 bay leaf

–        2 tablespoon of Worcestershire sauce

–        After that, cover the pot tightly and cook the soup at the lowest heat, we will simmer for about 45-60 minutes.

–        Finally, when the time is up, add one tablespoon of tomato sauce. At the same time, you should taste the soup to taste more salt and pepper.

–        When preparing food for everyone, you will put the soup onto the rice plate.

–        Add a slice of French bread and when you eat just scoop the broth over and you’re done. So you can enjoy it.

Note when cook chicken soup with sausage:

–     In this dish we use chicken breast to minimize fat, but if you do not like it, you can use the thigh meat but you should filter the meat out and remove the bones

–     Similarly, in addition to the above vegetables, you can replace or add your favorite vegetables like potatoes, pumpkin, carrots, sweet corn,…

–     For those who do not eat red peppers, you can apply the following tips to eliminate the dark smell of peppers away: first after cutting red pepper, soak it with a little salt water for 10-15 minutes, then drain it out and then soak it with vinegar and sugar for 10 minutes. Thus, the acrid smell of chili completely disappeared and you can eat comfortably this extremely nutritious chili.

–      Chicken soup with sausage promises to bring you a new taste compared to the usual soup. The thick broth, the roasted flour creates a distinct aroma and blends with other ingredients to create a unique and charming soup.

Chicken soup and sausages are very simple, although it takes a bit of time but in return it is well worth that you have to spend. Moreover, the flavor of this dish will help you increase your appetite, so if your home has anorexic children, you can also try this method.

Good luck and enjoy with delicious chicken soup with sausage!

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