How to make delicious Chinese cabbage soup with soybean sauce

Chinese cabbage is an extremely familiar vegetable for every family. The common ways of processing from cabbage such as boiling, stir-frying or making kimchi are used a lot by women. But have you ever thought of making cabbage a delicious soup for the whole family?

Ingredients to making Chinese cabbage soup with soybean for 4 people:

– 700g Chinese cabbage (about half of medium sized cabbage)

– 1/3 cup of soybean sauce

– 10 dried anchovies

– 6 cups of water

– 1 green pepper

– 5-6 cloves of garlic

– 2 tablespoons of TAKY multi-purpose wheat flour

How to cook Chinese cabbage soup with soybean:

Step 1:

– Put the cabbage in a pot of boiling water for about 20 seconds, stirring with chopsticks. Boil for a while and open the lid.

Step 2:

– Remove the cabbage and wash under cold running water several times to remove all dirt. Wash leaves gently to remove any adhering material.

– Cut cabbage into small pieces and set aside.

Step 3:

– Add soybean sauce, garlic, sliced green chillies, dried anchovies remove the head and intestines, flour into the cabbage pot.

Step 4:

– Using spoon to mix the cabbage with this mixture (step 3).

Step 5:

– Add 6 cups of water in the pot and over high heat for 20 minutes.

Step 6:

– Reduce the heat and continue to simmer for another 10 minutes.

Step 7:

– Transfer to bowl and enjoy with hot rice.

A small suggestion for spicy people: If you want to eat spicy, you can add a little pepper before step 7, when the soup is boiling.

So we have finished the delicious Chinese cabbage soup with soybean sauce for the whole family.

Good luck and enjoy!

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