How To Make Delicious Crab And Beef Ribs Hot Pot in Hanoi
This is a hot pot dish that is loved by many people in cold weather, with delicious, attractive and nutritious ingredients for everyone’s health. How to cook hot pot with beef and ribs with cartilage is not as difficult as you think, with just a little time and ingenuity, you can completely make a standard hot pot dish like outside Hanoi.
How to cook
Ingredient
- Crab: 1 kg
- Cartilage ribs: 600 gr
- Beef: 800 gr
- Fresh vermicelli: 1 kg
- Tofu: 10 pieces
- Tomatoes: 5-7 fruits
- 1 batch (also you can replace it with crocodile, tamarind or vertical fruit), ginger
- 1 little shrimp paste
- Dried onions: 2 bulbs
- Green onions, coriander
- Raw vegetables: split water spinach, banana flower, young banana stem, lettuce, coriander, green onion, perilla, marjoram, bean sprouts, lemon, chili.
- Spices: Cooking oil, vinegar, fish sauce, soup powder, seasoning seeds, satay.
Steps to take
Step 1: Prepare ingredients
– Dried onions: peeled, smashed, chopped. Ginger: peeled, washed, thinly sliced. Green onions, coriander: pick, wash, and chop finely.
– Tomatoes: wash, cut stems and trim areca.
– Raw vegetables: pick up the damaged part, wash, soak it in dilute salt water and then take it out to dry. Note, with banana flowers, you cut them into small pieces and soak them in water mixed with vinegar so that the banana flowers don’t darken, then take them out, wash them, and dry them.
– Ribs of cartilage: after buying, you wash them, you can wash them with salt water to remove the bad smell of the meat. Next, you lightly boil the ribs in boiling water, this step will help your hot pot sauce become clearer. Then marinate this cartilage rib with a little seasoning, then lightly sauté it with ½ teaspoon of dried onion and stew for about 2 hours. (If you have a pressure cooker at home, just stew for 10 minutes.)
– Crab: Clean, peel off the shell, take out the crab bricks and put them separately in a small bowl. The rest is crushed or pureed, filtered to get water. Take that water into the pot and cook on the stove, season with 1 teaspoon of seasoning + 1 little shrimp paste, stir and cook with high heat, wait until the crab bricks rise, then turn to low heat. Note: at this point you should not stir anymore because it will easily break the crab bricks or you can put them on the side of the pot or when the crab bricks are completely cooked, take them out and keep them separate.
– With a bowl of crab bricks: you put a pan on the stove, add a little cooking oil, when the oil is hot, add a little dried onion and fry until fragrant. Put the remaining crab bricks and stir-fry with a little fish sauce until cooked, then take out.
– You can continue to use that part of the pan to sauté the tomatoes until just cooked. This step will help your hot pot have a beautiful color.
– The beef part: wash, you also wash it with salt water to remove the fishy smell, then rinse thoroughly, cut into bite-sized pieces and marinate with ginger and a little cooking oil.
– Tofu: cut into 4 pieces each, fry briefly until golden, then take out.
– Filter the water, put it in a separate cup.
Step 2: Processing
– Add crab juice and broth for ribs, ribs, and tomatoes. Next, add the cold water, season to taste, then add the crab sauce, sprinkle the crab bricks + 1 bunch of banana flowers + onion oil + coriander + fried tofu + 1 little satay (if you like to eat it) spicy).
Step 3: Presentation
– Served with fresh vermicelli, raw vegetables and beef, where to enjoy, put the ingredients in there. So you complete the hot pot.
Summary:
You see, the way to make Hanoi-style beef rib crab hot pot is actually not difficult, they only take a little time in the preparation stage but the processing steps are extremely easy. So why don’t we try this hot pot dish for our family to enjoy?