How To Make Delicious Crispy Fried Spring Rolls Like a Restaurant

Fried spring rolls – An attractive “contemporary” snack of Hanoians

Fried spring rolls are a type of spring rolls made from ground pork, pork skin according to the recipe and process quite similar to spring rolls, then fried until golden brown in cooking oil. This is a famous street snack of Hanoi people. It can be said that among the favorite snacks of contemporary Hanoi youth, although born late, it has the fastest and widest influence. Fried spring rolls in turn surpass traditional dishes such as yogurt, smoothies, pickled fruits or ice cream. The greasy, delicious taste, a little sweet and sour, is especially attractive so that anyone who has tasted it once will remember it forever.

Processing fried spring rolls is not too difficult and takes as much time as we often think. You need to be a little meticulous so that the finished golden product is eye-catching, not broken and especially crispy when bitten. Let’s learn right away how to make fried spring rolls with breadcrumbs that are both simple and attractive!

Instructions on how to make fried spring rolls

Prepare materials

• 1 kg of pork, both lean and fat
• 200g pork skin
• 100 grams of rice
• 2 tablespoons flour
• 1 tablespoon cornstarch
• 1 egg yolk
• Garlic, chili
• Seasoning: salt, sugar, pepper, seasoning, fish sauce, tapioca…

Making

Step 1: Prepare ingredients

Wash the pork, wait for it to dry, then cut it into small pieces and put it in the blender. Pork skin you wash, rub with salt to remove slime and odors, then put in a pot of boiling water. Pork skin is cooked, you take it out to drain and then use a sharp knife to cut into many small fibers, not too long.

Chili and garlic are washed, peeled and finely chopped.

Step 2: Marinate the mixture to make spring rolls

First, put the ground pork in a large bowl, add the pork skin and mix well. Season with a little salt, 50g sugar, 2 teaspoons fish sauce, tapioca starch, hearing, pepper, garlic and chili to prepare and mix well.

Step 3: Make the flour mixture

You take a bowl, put in it 2 tablespoons of flour, 1 teaspoon of cornstarch, a little salt, pasta and 1 egg yolk.

Slowly pour the water into the top bowl, whisking while pouring to form a smooth and lump-free dough.

Step 4: How to make fried spring rolls

You take the mixture mixed in step 2, take it little by little, shape it into a long stick, then dip the spring rolls into the flour mixture mixed in step 3 and then roll them slowly on a plate of breadcrumbs.

You keep doing this until the end of the fried dough is all over the spring rolls.

Finally, you put spring rolls in a pan and fry them over medium heat.

About 3 minutes, you will see the spring rolls are evenly browned on all sides, take out the spring rolls on a plate lined with greaseproof paper, and eat them with fried spring rolls and fries , even more delicious.

Note when making fried spring rolls

– Must choose fresh and clean meat, you should find out the origin of the meat, if it is pork from someone you know, the better.

– Because spring rolls are hydrophobic, when processing the skins, they must be drained or blotted with paper towels to dry, then cut the skins.

The difference between spring rolls and fried spring rolls

Nem chua is a type of spring rolls wrapped in banana leaves to be fermented and eaten without fire. Therefore, although diners know it popularly with the name “fried spring rolls”, you can’t use spring rolls to fry because the finished product will be friable, the fibers in the spring rolls will melt and the taste will explode. The sourness of spring rolls will become more intense.

Fried spring rolls must be made according to their own process, mixed with spices such as spring rolls but not fermented, not wrapped in banana leaves, but wrapped with food wrap into bars, refrigerated and only when eaten. fried and then fried. So, you should exactly call this fried sweet spring rolls.

That’s it, you have completed the way to make delicious fried spring rolls with breadcrumbs. This method is not only simple, but also quick and convenient to do at home, but also ensures peace of mind about food safety and hygiene for the whole family. In less than 30 minutes, you have finished a delicious and delicious hot spring rolls for your meal. Good luck and enjoy!