How To Make Delicious Crispy Fried Tofu With Cheese

Ingredients to prepare to make fried tofu with cheese

• Tofu: 4 covers
• Bacon: 4 pieces
• Cheese: 4 pieces
• Chicken eggs: 1 egg
• Spices: salt, flour, breadcrumbs.

Steps on how to make irresistible crispy cheese tofu

Step 1: Prepare the ingredients

Tofu, you boil it in boiling water with a little salt to clean it, then take it out to dry.

Prepare a clean tray or tray and arrange tofu, cheese, and bacon in turn.

Step 2: Carrying out cheese clamps

– You use a small sharp knife, wash, dry and then make a cut on the bean cover and keep the two ends, not cut off completely. Do the same as cutting tofu stuffed with meat.

– Next, you take a piece of bacon and roll the cheese and then press the incision on the tofu cover to fit well, not too big or too small for the beautiful bean cover. Repeat this until you run out of ingredients.

– You prepare a bowl, put flour in and mix with water into a liquid mixture.

Break the eggs into another bowl and beat them.

– Fried dough for the tray.

– Then, in turn, roll each cheese sandwich cover in flour, continue to coat in beaten eggs and roll in breadcrumbs, leave for 3 minutes for the flour to penetrate into the beans.

Step 3: Fry tofu with cheese

– Put a deep pan on the stove, add about 1 liter of cooking oil, then boil the oil and then pick up the tofu covers with cheese and fry them in oil. When frying, pay attention to flip the cover to cook until it is golden and crispy, then take it out and put it on paper towels to absorb oil. Then present it on a beautiful disc.

– If you do not like to eat cheese, you can replace it with mushrooms and meat and then do the same way as above to also produce very attractive finished products.

Summary

– So with just 3 quick and simple steps, you have a delicious, attractive and irresistible fried tofu sandwich . Just looking at the crispy golden tofu skin and inhaling the salty, tangy cheese flavor is enough to stimulate the taste buds. Hope you are succesful.