How To Make Delicious Crispy Pork Skin Without Sun Exposure

Currently, in the market, there are many places that sell deep-fried pork skin for hunting, but they are not completely guaranteed about the food safety and hygiene factors, but the taste may not be what you want. So, with the following way to make crispy pork skin with salt, chili and garlic sauce, you can make your own crispy, salty, spicy, and spicy pork skin to enjoy.

How to make crispy fried pork skin with salt and chili

Ingredients for crispy fried pork skin with salt and pepper

– Pork skin: 500 gr

– Ginger: 1 piece

– Lemongrass: 1 plant

– Spices: chili powder, sugar, salt, monosodium glutamate, vinegar, cooking oil

How to make crispy fried pork skin with salt and chili

After buying pork skin, you wash it thoroughly and boil it in a pot of water mixed with 1 teaspoon of salt and 1 tablespoon of vinegar. You put both crushed ginger and lemongrass into boiling until the skin is cooked.

– When taking out the pork skin, you immediately put it in a bowl of ice water. This step will give your pork skin a crunch. When you see that the pork skin is cool and slightly toned, you can take it out and cut it into bite-sized squares (size 3 x 4 cm).

– You line the greaseproof paper on the baking tray and then arrange the pork skin pieces. Note: do not stack the pork skin pieces too close together. You turn on the oven’s drying mode and let it dry for 30 minutes.

– Put the pan on the stove and add cooking oil to cover 1/3 of the pan, wait for the oil to boil, then add the pork skin to fry, at this time you only need to keep the heat low. When the pork skin swells, take it out and place it on absorbent paper to drain the oil.

– You put salt, chili powder, sugar, monosodium glutamate (the ratio depends on your taste) in a large bowl and mix well.

– You take a large box with a lid for the pork skin and a bowl of chili salt and pepper, close the lid and shake it up. So you complete the crispy fried pork skin with salt and pepper.

How to make crispy fried pork skin with garlic sauce

Ingredients for crispy fried pork skin with garlic sauce

– Pork skin: 400 gr

– Chili: 3

– Garlic: 2 bulbs

– Fresh lemon leaves

– Spices: delicious fish sauce, salt, white sugar, main noodles.

Make crispy fried pork skin with garlic sauce

– After buying, wash the pork skin thoroughly, then put it in boiling water with 1 teaspoon of boiled salt until the skin is cooked, then take it out and put it in a bowl of ice cold water. Then take it out and cut it into bite-sized pieces.

– Lemon leaves you wash thoroughly, cut into fibers.

– You smash the peeled chili and garlic into the blender.

– You also put the pork skin on a tray lined with greaseproof paper of the oven and dry for 30 minutes.

– After drying, put the pork skin in the pan with oil and fry until the pork skin is golden brown, puffy, then take it out and put it on absorbent paper to drain the oil.

– You use another pan and add a little oil to the boil, then add the minced garlic and chili and fry until golden, then take out.

– You continue to use that pan and add 2 tablespoons of fish sauce + 2 tablespoons of chili sauce + 2 tablespoons of chili powder + 2 tablespoons of filtered water + 4 tablespoons of sugar to simmer and stir until the sugar dissolves, the mixture is slightly To thicken, add the fried pork skin to the pan, mix well, then season to taste and then pour in the garlic and chili.

Take it out, let it cool a bit and enjoy. So you complete the crispy fried pork skin with garlic sauce.

Notes when processing pig skin

– If the pork skin you buy has fat under the skin, use a knife to cut it off.

– You can boil the pork skin in boiling water for about 3 minutes and then use tweezers to pull out the excess hair to ensure hygiene and when eating, it will not be embarrassed and then put it in the pot to boil again.

You see, without spending a lot of time in the sun, you can also make delicious crispy pork skin to enjoy at the weekend. In addition to how to make deep-fried pork skin without sun exposure , Cet.edu.vn will have many other attractive snacks and fried dishes are also popular, fried fish balls are very suitable for gatherings. Check back often to see more delicious recipes!