How To Make Delicious Deep-fried “Sake” And Fried Dough

Sake tree, also known as bread tree, originates from African countries. This plant grows a lot in tropical countries, giving wide foliage and large green fruits. Sake is not only grown for shade, but the sake fruit is also used to prepare many delicious dishes such as soup, fried sake, chicken sake salad, etc. In particular, the simple and attractive fried sake dish is a snack that many people love. Let’s learn how to fry super delicious sake right here.

How to make simple deep-fried sake

Deep fried sake ingredients

• 1 slightly overripe sake
• Cooking oil
• Salt
• Tissue
• Closed box

How to fry delicious deep-fried sake

Step 1: Peel and soak sake

• For the best fried sake, you should not buy overripe berries, but choose ones that are still slightly green, and gently press them with your hands. Sake that is overcooked will make the dish mushy and not delicious.
• Prepare a bowl of salt water to soak sake because this fruit has a lot of resin.
• Buy Sake, peel off the skin, remove the stem, cut the sake into 4 or 8 parts, cut it into a bowl of salted water immediately, because if left out for a long time, the sake meat will turn black, and when fried, it won’t look good.

Step 2: Thinly slice sake

After soaking Sake, rinse thoroughly with water, then use a sharp knife to cut into thin slices for frying. Note: the thinner the slice, the more crispy and delicious when fried, the slice is too thick when the dough is like a potato. Cut to where, soak immediately in salt water.

Step 3: Fry the sake

• Take the sliced ​​sake out, rinse with water and dry. Sake can be marinated with a little salt to make the dish salty.
• Put the pan on the stove to heat with cooking oil, when the oil is hot, drop the sake in and fry until golden brown on both sides, then take it out.
• Put the fried sake on a plate lined with absorbent paper, when the sake cools down, put it in a container with a tight-fitting lid to help the sake stay crisp longer.
• So the way to make deep-fried sake is completed. You can dip sake with butter and sugar if you like.

How to make the best batter fried sake

Deep-fried sake has a golden crust of fried dough that makes the dish much more appealing.

Fried sake ingredients

• 1 sake fruit
• 200g flour
• 1 tablespoon white sugar
• 2 cups cooking oil
• 1 teaspoon salt

How to make delicious deep-fried breaded sake

Step 1: Prepare sake

• Dissolve a bowl of water with about 1 teaspoon of salt. Sake peeled, cored, cut into several segments.
• Use a sharp knife to cut the breadfruit into 0.5cm thick slices. Cut wherever you want, immediately soak in salt water until the sake releases all the plastic. After soaking for about 5 minutes, take it out and let it dry. Soaking in salt water will help the sake not to darken when it encounters the air.

Step 2: Mix fried dough

• Place 200g flour and 1 tablespoon sugar in a large bowl. Add water slowly, adding while stirring until the dough is smooth. Be careful not to add too much water because this will dilute the flour mixture and prevent it from sticking to the sake pieces.

Step 3: How to fry breaded sake

• Heat 2 cups cooking oil. Dip each piece of sake into the bowl of flour just made, so that the fried dough covers all sides of the sake, and then drop it into the pan. Fry sake on medium heat to avoid burning because sake cooks very quickly. Turn both sides evenly so that the sake is golden brown. When the sake turns a beautiful golden color, take the sake out on a plate lined with greaseproof paper.
• So the deep fried breaded sake is done. You should enjoy fried sake while it’s still hot to feel the natural sweetness, fat, and flesh of this fruit. If you don’t use all of it, you can put the sake in the refrigerator and store it.