Homepage
Anyone who has ever enjoyed fried sticky rice with meat can’t forget the taste of crispy fried sticky rice on the outside wrapped with fried meat inside combined with chopped vegetables, plus a little spicy chili sauce. . With the unique taste and processing method, fried sticky rice is a favorite dish of many people. Making fried sticky rice at home is not difficult, try to refer to the following simple and easy recipe.
Material
- 500g glutinous rice
- 300g minced meat
- 1/2 cup minced black fungus
- 1/2 minced bean curd
- 1/4 carrot, chopped
- 1 minced purple onion
- Spices: Pepper, fish sauce, sugar, seasoning seeds, chili sauce…
How to make delicious fried sticky rice with meat at home
Step 1: Cook sticky rice
– Wash 500g of glutinous rice with water and then soak overnight or at least 8 hours to soften. After soaking for enough time, steam the sticky rice into sticky rice.
– After the sticky rice is cooked, spread it out on a tray with a little cooking oil applied to it to prevent sticking, cut it into bite-sized pieces with a knife.
Step 2: Fried sticky rice
– Put a large pan on the stove, fill the pan with oil and heat it. Put the sticky rice in and fry on medium heat until golden brown, then remove to absorbent paper to absorb excess oil.
Step 3: Make fried sticky rice stuffing
– In a large bowl, mix the ingredients: 300g minced meat with peas, carrots, mushrooms, chopped red onion with 1/2 teaspoon pepper, 1 teaspoon seasoning, ½ teaspoon sugar coffee, 1 teaspoon fish sauce, mix well and then leave for 15-20 minutes to absorb the spices.
– When the ingredients have soaked into the seasoning, you put the pan on the stove and sauté a little minced purple onion, pour the filling into the island until it’s cooked and fragrant.
Step 4: How to make fried sticky rice with meat
Use a knife to make a slight cut in the middle of the sticky rice. Use a spoon to put the filling in the middle of the sticky rice, add a little cotton ball to enhance the flavor.
– Finally, you cut the fried sticky rice in half, add more filling or you can enjoy it while it is still hot with chili sauce.
Request for fried sticky rice with meat
– Fried sticky rice with crispy meat on the outside, soft on the inside. The meat filling in the middle is fragrant, rich in flavor, all blended together to create the irresistible delicious taste of simple but still unique street food.
– In addition, those of you who like to change this fried sticky rice dish in a more unique way can refer to how to make shrimp rim sauce to eat with fried sticky rice.
How to make sauce with fried sticky rice
Step 1: Prepare ingredients
– You prepare 200g peeled baby shrimp, 2 dried onions, 2 large spoons of dried yellow onions, 1 teaspoon of sugar, 3 teaspoons of fish sauce, 1/2 small bowl of boiling water, 1 teaspoon of pepper, chili non-spicy color powder (or spicy according to taste).
Step 2: How to make shrimp and onion sauce
– Cut shrimp into small pieces, then marinate with a little sugar and fish sauce.
– Heat the pan, pour in the onions and saute, then put the shrimp in the rim with the prepared spices. Add ½ cup of boiling water to rim the shrimp until it has a paste, then turn off the heat.
– Finally, you fry the fragrant crispy onions.
Step 3: Enjoy
– You drizzle shrimp sauce and sprinkle fried onions on fried sticky rice, served with salted vegetables.
Fried sticky rice with meat when enjoyed with chili sauce and cotton balls will be a delicious fried dish in cold weather. On rainy and windy days, there is nothing better than enjoying this “addictive” dish with friends and relatives. With the way to make fried sticky rice with meat is not too complicated, the ingredients are easy to find and especially making at home is much more hygienic than outside, so why not do it right away to entertain the whole family? Wish you success and deliciousness with delicious fried sticky rice!
