How To Make Delicious Grilled Spring Rolls And Dipping Sauce At Home Simple

Let’s go to the kitchen to make this dish, friends!

Ingredients to prepare grilled spring rolls

• Pork, about 600gr: 500gr is used to make spring rolls, about 100gr will be used for soy sauce
• 150g shrimp: 100g of shrimp is used to make spring rolls and the rest of the shrimp you use to make soy sauce
• 1 stack of thin rice paper
• Peanut
• Ground soy sauce: about 100g
• 1 fresh coconut
• pineapple
• Ground chili
• Minced garlic
• Seasoning: fish sauce, sugar, salt, vinegar, pepper
• Vegetables served: broccoli, lettuce, cucumber, green mango, acrid banana (young porcelain banana), basil, cinnamon, coriander …
• Small bamboo chopsticks or lemongrass to skewers for grilled spring rolls

Instructions on how to make grilled spring rolls

– The pork you choose is both fat and lean so that the spring rolls do not dry out. Then take it to wash, mince along with 100g of peeled shrimp.

Step 2: Squeeze spring rolls

– Put the mixture of shrimp and minced meat into the stone mortar, brush it evenly to make the grilled spring rolls more chewy and fragrant. You just spread and continue to add salt, sugar, minced chili and pepper and mix well.

– Note, let it sit for a while for the seasoning to be absorbed into this part of the meat. Then, continue brushing for about 15 to 20 minutes. At this time, the seasoning has penetrated into each fiber of the meat, but the meat has also become more flexible.

Step 3: Grasping spring rolls

– When you have finished the meat coating step, you put on a plastic bag, hold a handful of meat, shape it into a cylindrical grilled spring roll and skewer it with bamboo chopsticks. Or you can use lemongrass to skewer grilled spring rolls. Using lemongrass will help your grilled spring rolls more fragrant.

Step 4: Bake spring rolls

– Now, you proceed to bake spring rolls on charcoal. Note, for this dish to be delicious and not dry, you need to prepare a cup of satay oil and a brush. Just grill and spread satay oil on spring rolls. With this method, spring rolls will have eye-catching colors too.

With only 4 steps, you have finished the delicious grilled spring rolls. But not stopping there, in this article we also show you how to make the standard spring rolls sauce . Continue reading, friends!

How to make spring rolls dipping sauce

Material

• Fish sauce
• Glutinous rice flour
• Peanut
• Bacon
• Garlic
• Pepper
• Seasoning seeds
• Street
• Minced purple onion

Instructions on how to make spring rolls sauce

Step 1: Dissolve the glutinous rice flour

– Put the glutinous rice flour in a bowl, add water and stir with a spoon until the glutinous rice flour is dissolved.

Step 2: Prepare peanuts

– Heat a pan, add a tablespoon of salt and then roast peanuts, cool and peel. Then, put the peanuts in a mortar to pound or puree.

Step 3: Stir-fry minced meat

– Put the cooking oil in a pan, heat it up, saute the minced onion until fragrant. Add the ground meat and stir-fry for about 10 minutes until the meat is cooked, then add the peanuts and stir well. Then, you add fish sauce, sugar, pepper and seasoning to make the meat more flavorful.

Step 4: Finish grilled spring rolls dipping sauce

– Put the dissolved glutinous rice flour into the meat pan, add a little water, cook until the sauce starts to thicken, then turn off the heat.

Now, spring rolls and dipping sauce are complete, you just need to put spring rolls, dipping sauce, raw vegetables, rice paper rolls out and enjoy.

Grilled spring rolls served with vegetables and dipping their own special dipping sauce. This is what makes the dish delicious and mouth-watering. In addition, baked sweet potatoes are also a very popular snack because of the sweet aroma of sweet potatoes with the faint smell of burnt skin caused by charcoal, are you eager to make baked sweet potatoes, follow the article.