Ingredients for processing La Vong fish cake
- 1 turmeric root
- Spring onion
- Purple onion
- Shiny basil
- 100g peanuts
- 1 kg salmon fillet
- 1 young galangal
- Shrimp paste
- Lemon juice
- White wine
- Garlic oil
- Cooking oil
How to make simple La Vong fish cakes at home
La Vong fish cake is an elaborate and interesting dish. The attraction comes from the bite-sized pieces of fish, which are not fishy but also have a characteristic aroma mixed with accompanying ingredients such as dill, scallions, herbs, rice paper and shrimp paste. Try making this dish at home by following the recipe below.
Step 1: Prepare ingredients
Clean the fish guts, rinse and start filleting. Next, you wash the fish fillet and cut it into bite-sized pieces. Note, you can soak the fish in white wine and thinly sliced ginger to remove the fishy smell.
Pick up the basil, scallions, lemongrass, dill, peel the red onion and wash it. Red onion, lemongrass and dill vegetables are finely chopped. Roast peanuts, peel and leave the seeds whole. Wash the galangal and chop finely. After washing the turmeric, you grind it and squeeze out the carcass to get the juice.
Step 2: Marinate the fish
Add 3 tablespoons of turmeric juice, 3 tablespoons of minced galangal, 1/3 teaspoon of pepper, 2 tablespoons of monosodium glutamate, 3 tablespoons of shrimp paste, 2 tablespoons of minced dill, 2 tablespoons of minced shallot, 1 teaspoon of minced lemongrass, 1/3 teaspoon of salt ,2 tablespoons in the cut fish and mix well. You need to note the amount of shrimp paste used to marinate the fish to adjust to the taste of the whole family. Next, you put the fish in the refrigerator for 1 hour to infuse the flavors.
Step 3: Bake fish cakes
Put the fish in the griddle and grill on the charcoal stove to get the most delicious taste. To keep the fish shiny, beautiful and not dry, you should spread cooking oil or grease on the fish while grilling. If you do not have a charcoal stove, you can use an oven and bake the fish at a temperature of 200-250 degrees for 15-20 minutes, until the surface of the fish is slightly golden.
Step 4: Fry fish cakes
Put 2 tablespoons of cooking oil or water in a pan on the stove, put in the grilled fish and fry until golden on both sides. Next, you add onions and dill, gently stir the pan until the vegetables are cooked, then turn off the heat.
Step 5: Make shrimp paste served with fish cakes
Before eating, you can put ½ tablespoon of white wine in a bowl of shrimp paste and then steam it for 5 minutes to reduce the fishy smell and eat better. Then, put 1 tablespoon of shrimp paste with ½ teaspoon of garlic oil, ½ teaspoon of sugar, ¼ teaspoon of MSG, 1 tablespoon of lemon juice and ½ teaspoon of minced garlic into a bowl and stir well to foam and dissolve the spices.
Step 6: Present and enjoy
Put fried fish cake and vegetables on a plate, sprinkle more roasted peanuts on top, serve with vermicelli and shrimp paste.
Hopefully with the recipe of La Vong fish cake shared by FOODVN , you have had another delicious and attractive dish to add to the menu of the whole family.
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