Ingredients pumpkin flower cake for 4-5 people to eat:
– 8 to 10 pumpkin flowers
– 1 egg
– 1/2 cup fresh milk
– 1 cup of Taky wheat flour
– Vegetable cream cheese
– 3 slices of bacon
How to make pumpkin flower cake for 4-5 people:
Step 1: Processing ingredients for pumpkin flower cake.
– Pumpkin flowers you wash through with water, then flake to dry water away.
– After that, spread the petals and turn them upside down like this. The purpose of this is to help the flower spread, when we wrap the cake it will be easier.
– The eggs you beat into the bowl and filter the egg yolk at the same time.
– Cut bacon, cubes.
Step 2: the steps to make pumpkin flower cake
– First, you put the bacon in a bowl, then mix the bacon and creamy vegetable cheese together.
– Next, you add fresh milk and a little salt in the bowl of egg yolks and use whisk to beat it vigorously so that the egg custard mixture is all up.
– You put those two bowls on the table and we start making cookies.
– Take a pumpkin flower, put a spoonful of cream cheese and bacon inside.
– After that, you skillfully fold the petals so that the inside of the flower is fully covered but the petals are not torn.
– Keep doing this until the pumpkin flower is gone and the cake is filled.
– Next, you continue to turn the flower upside down to fill the bottom of the cake so that the kernel does not fall out.
– You leave the flower about 2-3 minutes.
– Next, please dip the pumpkin flower in the bowl of egg custard, pay attention to the dip.
– Then quickly roll the flower into the flour bowl so that the wheat flour covers the surface of the flower.
– You turn to do the same for the remaining flowers.
– After rolling the dough, you put a pan on the stove, add a lot of cooking oil to heat.
– When the cooking oil has boiled, you drop each flower into the fry.
– During the frying process, pay attention to turn the cake regularly so that it is cooked evenly and has beautiful yellow color on all sides.
– The bread is cooked, you take it out and drain the oil and absorb it through the napkin again to remove the cooking oil.
– You present the disc, install a pumpkin flower on the beautiful.
– Dipping with chili sauce is the best.
Note when making pumpkin flower pie.
– To make a delicious pumpkin flower cake, it is also very important to choose the ingredients.
– For pumpkin flowers you have to full of fresh flowers, a little big and not torn.
– Pumpkin flowers when you wash must also pay attention to avoid being crushed, torn otherwise the package will be very difficult.
– And for bacon you can replace it with sausages is also very delicious offline.
– In order to prevent the inflection of the pumpkin petals, the core will be broken, you can use a toothpick to pin the petals.
– Besides, because our ingredients are very easy to cook, the frying time will be very fast so you should not fry too long will make the petals dry to eat will not be delicious.
– In addition, you also need to know that pumpkin seeds contain beta-carotene, a pre-vitamin A, treat night blindness, dry eyes, limit diabetes. Moreover, pumpkin seeds are low in calories, no saturated fat, no cholesterol, very good for weight loss and cardiovascular disease prevention. Pumpkin flower is rich in plant proteins and minerals like iron, phosphorus, vitamins C and A that help improve your physique and reduce fat, which is good for your health.
– With this delicious pumpkin flower cake, you will find your taste as renewed. Crispy crust with a smell of milk, the inside is filled with cheese and greasy bacon and especially pumpkin flowers to help the dish no longer get fed up.
In just 30 minutes, we will have a delicious pumpkin flower cake. With these brilliant yellow cakes, no one can deny it. On free weekends, please practice making pumpkin flower cake for the whole family to enjoy.
I wish you success and enjoy your meal with pumpkin flower pie!
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