How To Make Delicious Spring Rolls and Dipping Sauce

What is English roll salad?

Goi cuon is a dish very familiar to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness. Goi cuon, also known as “Vietnamese salad rolls” or “Vietnamese summer rolls” in English, impresses diners by the harmonious combination of fresh vermicelli , boiled pork, peeled boiled shrimp and raw vegetables. eat with soy sauce or seasoning sauce . All the freshest ingredients in Vietnamese cuisine blend together to create an unforgettable taste experience.

How many calories are in spring rolls?

In particular, shrimp and meat salad is a frugal, non-greasy dish, suitable for those who are on a diet or want to lose weight. 3 spring rolls with shrimp and meat only contain 147 kcal (calories) but are enough to provide enough nutrients for your snack.

How to make delicious shrimp and meat salad

Ingredients for delicious shrimp and meat salad

• 500g shrimp
• 700g pork belly
• 500g fresh vermicelli
• 1 roll of spring rolls
• Lettuce, raw vegetables, herbs, chives
• Pickled food, crushed roasted peanuts

How to make shrimp and meat rolls

Step 1: Prepare raw vegetables

Raw vegetables, herbs, chives… you wash them, soak them in salt water, wash them with water and then take them out to drain.

Step 2: Prepare shrimp

• Wash shrimp, marinate with 1/2 teaspoon of salt, 1/2 tablespoon of wine, 1 teaspoon of sugar to make the shrimp rich and not smelly and fishy.
• Put the pot on the stove, cover, turn on the heat and cook until the shrimp turns red and don’t forget to stir well.
• Then remove the shrimp to the basket to drain, then peel, split the shrimp and remove the back of the shrimp, then arrange on a plate to prepare for the next delicious dish.

Step 3: Prepare the meat

The bacon you buy will be shaved, washed, then boiled in a pot of water, dropped in 1 pounded onion and boiled for about 20 minutes. When the meat is cooked, quickly take it out and soak it in a bowl of cold water to make the meat white and crispy. Slice the meat into thin slices and place on a separate plate.

Step 4: Roll spring rolls

Arrange the rice paper and ingredients on the table to prepare the rolls. After wetting the rice paper, you put vegetables on top and arrange vermicelli, meat, shrimp, along with chives and herbs to decorate and then roll it firmly. Continue repeating the operation until you run out of ingredients. Serve with shrimp and meat rolls with soy sauce, then sprinkle with peanuts and pickles if you like, you can invite everyone to enjoy.

How to make seasoned pork roll with fish sauce

Ingredients for pork roll

• 400g pork belly
• Ricepaper
• Garlic, lemon, chili fruit
• Starfruit, green banana, pineapple
• 1 bowl of fish sauce seasoning
• 3/4 pineapple
• Rice noodle
• 1-2 cucumbers
• Lettuce, basil, laksa leaves, lettuce… as you like
• Seasoning: Salt, seasoning, sugar

How to make pork roll

Step 1: Prepare ingredients

• Wash the meat, boil in boiling water seasoned with a little salt for about 10-13 minutes depending on the thickness of the meat.
• Keep the heat just enough during the boiling process so that the meat doesn’t cook too quickly or too slowly.
• Note that the boiled meat has a clear fat, the lean part remains pink, soft and fragrant.
• Thinly sliced ​​boiled pork or depending on preference.

Step 2: Preliminary preparation of raw vegetables and meat

• Wash cucumber, remove seeds, cut into sticks. Pineapple does the same.
• Lettuce, basil, laksa leaves, lettuce, washed, put in a basket to wait for the water to drain.

Step 3: How to make seasoning sauce with spring rolls

• Peeled garlic, seeded chili. Crush the garlic and chili, mince 1/3 of the pineapple (or use a blender).
• Mix garlic, chili, pineapple with the prepared seasoning sauce, add 2-3 teaspoons of sugar, then squeeze a few drops of lemon juice, season to taste.

Step 4: Make spring rolls

• Rice paper rolls and vegetables are presented on separate plates.
• You put rice paper on the palm of your hand, then take the raw vegetables to spread evenly across the width of the rice paper, then arrange the meat in the direction of the vegetables, add vermicelli and then roll the cake tightly into a long roll. So the spring rolls are ready to enjoy with the seasoning sauce.
• In addition to seasoning sauce, you can replace the dipping sauce with peanut sauce or sweet and sour soy sauce if you like.

Video Tutorial How to Make Salad Rolls

How to make vegetarian salad

Ingredients for making strange vegetarian salad

• 10 rolls with spring rolls
• 2 bean bags
• 200g vermicelli
• 200g fresh straw mushrooms
• 15 lettuce or lettuce leaves
• 1 carrot, 2 cucumbers
• Soy sauce or dark soy sauce
• 200g fresh price
• 1 spoon of green bean powder, 1 spoon of soy sauce, 1 spoon of coconut water

How to make vegetarian salad

Step 1: Prepare ingredients

• Straw mushrooms soaked in salt, washed, halved, drained. Blanch vermicelli in boiling water to drain.
• Sliced ​​beans. Wash vegetables. Price removed original, washed.
• Peel the carrots and grate them. Sliced ​​cucumbers or cut into pieces about 1/3 of your knuckles.

Step 2: Process each ingredient

• Stir-fry the mushrooms briefly in a pan with a little salt and soy sauce.
• Add oil to the pan, fry the beans until golden brown. Then remove the beans and mix with a tablespoon of soy sauce while the beans are still hot.
• Carrots you mix with vinegar, sugar in the ratio 1:1

Step 3: How to roll vegetarian spring rolls

Moisten the rice paper, place the vegetables, beans, carrots in turn on top, roll tightly.

Step 4: Present and complete

Put the vegetarian salad on a plate so that it looks beautiful, the vegetarian salad will be more delicious when served with soy sauce. But if you don’t know how to make soy sauce, don’t worry, the method below will help you make simple soy sauce at home without going to buy, let’s refer.

How to make spring rolls sauce

Sauce ingredients for spring rolls

100 gr soy sauce, 50g peanut butter, 20g white granulated sugar, 1 teaspoon vinegar, 2 teaspoons chili sauce, 2 minced garlic cloves, 2 minced dried onions, 15ml cooking oil

How to make soy sauce

Heat the oil in a pan, then add the onion and garlic. Put the pureed bean paste into the pan with the onion and garlic, cook until it boils. Next, add peanut butter, sugar, chili sauce, continue to boil. When the mixture is just mixed, add vinegar, stir well, turn off the heat.

So you have a delicious soy sauce for your salad.

Request to enjoy spring rolls

• With shrimp and pork roll salad, meat and shrimp must be fresh, delicious, tightly wrapped, and beautiful.
• With a vegetarian salad, the vegetable ingredients must be very fresh. If you like, you can add tofu at the end.
• The fish sauce must have a harmonious taste and aroma.

The way to make shrimp and meat salad, pork roll, and vegetarian salad is both simple and very nutritious. This dish is very suitable for hot weather days because it brings a fresh and greedy taste. With just a few simple steps, you can enjoy spring rolls at home with your loved ones.